recipes

Cooking for Two : Top 20


Photo of: Grilled Cheese Sandwich

Grilled Cheese Sandwich

Submitted by: Sara 
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan. 

Photo of: Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz 
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 

Photo of: Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams 
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 

Photo of: Mushroom Spinach Omelet

Mushroom Spinach Omelet

Submitted by: Arlene Hammonds 
'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.' 

Photo of: Beef Steaks With Blue Cheese

Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone 
My guests often ask for this winning recipe and are surprised at how simple it is to prepare. 

Photo of: Crab Legs with Garlic Butter Sauce

Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn 
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. 

Photo of: Vanilla Berry Parfaits

Vanilla Berry Parfaits

Submitted by: Rebecca 
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch. 

Photo of: Kid's Favorite Passover Pizza

Kid's Favorite Passover Pizza

Submitted by: Linda Gould 
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve. 

Photo of: Ferg's Ulster Fry-up

Ferg's Ulster Fry-up

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day! 

Photo of: Barbecued Pot Roast

Barbecued Pot Roast

Submitted by: Emma Nye 
In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version. 

Photo of: Grilled Turkey Reubens

Grilled Turkey Reubens

Submitted by: ThnkThn 
Living In: Omaha, Nebraska, USA
Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor. 

Photo of: Fried Green Tomato Sandwich

Fried Green Tomato Sandwich

Submitted by: JUMAHA 
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection. 

Photo of: Banh-Mi Style Vietnamese Baguette

Banh-Mi Style Vietnamese Baguette

Submitted by: Lilien 
Living In: Seattle, Washington, USA
These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms. 

Photo of: Rosemary Pesto-Crusted Lamb Steaks

Rosemary Pesto-Crusted Lamb Steaks

Submitted by: ILikeSpatulas 
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection! 

Spicy Pimento Cheese Sandwiches with Avocado and Bacon

Submitted by: Meg 
A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite. 

Photo of: Macadamia-Crusted Salmon

Macadamia-Crusted Salmon

Submitted by: Dee Dee Rici 
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day! 

Photo of: Pecan Chicken Pockets

Pecan Chicken Pockets

Submitted by: Audrey Marler 
Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. 'My sister in Arizona shared the recipe with me,' notes Audrey Marler of Kokomo, Indiana. 

Photo of: Cream Cheese Ham Omelet

Cream Cheese Ham Omelet

Submitted by: Michelle Revelle 
In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.' 

Photo of: Grilled Ham and Cheese With a Twist

Grilled Ham and Cheese With a Twist

Submitted by: JustTryIt 
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich. 

Photo of: Indian-Style Salmon Fry

Indian-Style Salmon Fry

Submitted by: Fran 
Living In: Ottawa, Ontario, Canada
Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal. 

 
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