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Grilled Cheese Sandwich

Submitted by: sal

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Jalapeno Popper Grilled Cheese Sandwich

Submitted by: BrandyE

A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.

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Vanilla Berry Parfaits

Provided by: AllWhites® Egg Whites

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.

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Low Carb Pancake Crepes

Submitted by: chazmataz

An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.

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The Breakfast Omwich

Submitted by: Jeff Acord

Home Town: Renton, Washington, USA

Living In: East Renton Highlands, Washington, USA

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

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Kid's Favorite Passover Pizza

Provided by: Linda Gould

Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.

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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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Hearty Ham Omelet

Provided by: Taste of Home

'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'

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White Bean Breakfast

Submitted by: a baker & a cook

Home Town: Brooklyn, New York, USA

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

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Eggy Doodle Sandwiches

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

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Maple Sausage Skillet

Provided by: Cooking for 2

'Maple syrup adds sweetness to this yummy stir-fry,' says Dottie Tarlton of Malvern, Arkansas. 'I sometimes add a little broccoli, too, for a change of pace.' Add a green salad and a crusty loaf of bread for a complete meal in minutes.

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Tasty Eggs for Two

Provided by: Simple & Delicious

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'

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Lime-Marinated Mahi Mahi

Submitted by: ErikaTC

Home Town: Portland, Oregon, USA

Living In: Fort Polk, Louisiana, USA

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

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Tubby's Pesto Panini

Submitted by: Tim D

Home Town: Staten Island, New York, USA

Living In: Manchester, New Hampshire, USA

A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Cally's Omelet

Provided by: devin

Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.

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Potato Omelet

Provided by: Simple & Delicious

'My husband developed this quick meal after taking stock of the leftovers in our fridge,' says Nancy Harris of Prince George, British Columbia. 'This hearty omelet is a weekend favorite, because there always seems to be that one leftover potato from Friday's dinner.'

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Bacon Gouda Patties

Submitted by: mommyluvs2cook

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Bacon and Gouda cheese fill these double decker, monster hamburgers.

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Veal Shank Fricassee

Provided by: Taste of Home

This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, 'When and if Jean ever gets married.' Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington

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Individual Grilled Veggie Pizzas

Submitted by: YumYum

Living In: Grand Rapids, Michigan, USA

Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.