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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Cooking for Two  >  Seafood

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Prawn Biryani

Submitted by: Celestial
Home Town: Riyadh, Ar Riyad, Saudi Arabia
Living In: Karachi, Sindh, Pakistan
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. 

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Photo of: Linguine with Clams in Saffron Alfredo Sauce

Linguine with Clams in Saffron Alfredo Sauce

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. 
4.77 stars: 60 ratings
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Photo of: Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 

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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. 
4.38 stars: 16 ratings
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Tomato Basil Salmon

Submitted by: CHEDDAR97005
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir. 

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  
4 stars: 2 ratings
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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett
Home Town: Bude, Cornwall, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 
5 stars: 3 ratings
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Mr. Head's Spicy Tuna Melt

Submitted by: J. Abbott
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired. 
4.43 stars: 7 ratings
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Photo of: Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked. 

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Italian-Style Quinoa-Stuffed Sole

Submitted by: Torli
Delicate sole is wrapped around spiced quinoa for a tender and filling dish. 
4 stars: 2 ratings
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Elegant Penne with Asparagus and Shrimp

Submitted by: MrsPorkChop
Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea. 
4.67 stars: 3 ratings
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Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine. 
5 stars: 5 ratings
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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. 
4.5 stars: 2 ratings
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Asian Salmon Wrap

Submitted by: Emily
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy. 
4.33 stars: 3 ratings
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Grilled Gulf Shark

Submitted by: Barb's Bites
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill. 
4.41 stars: 17 ratings
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Photo of: Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful
Living In: Muskegon, Michigan, USA
This is an elegantly simple way to cook tuna that any restaurant would be jealous of! 
5 stars: 2 ratings
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Photo of: Poached Fish with Cucumbers

Poached Fish with Cucumbers

Submitted by: Dickie
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon. 
4.5 stars: 4 ratings
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Photo of: Mediterranean Stuffed Swordfish

Mediterranean Stuffed Swordfish

Submitted by: Valerie
Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required. 
4 stars: 3 ratings
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Photo of: One-Dish Rockfish

One-Dish Rockfish

Submitted by: Luke
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal. 
4 stars: 4 ratings
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Photo of: Tuna Steaks with Melon Salsa

Tuna Steaks with Melon Salsa

Submitted by: Ingrid
Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna. 

 
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