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Lobster Scrambled Eggs

Submitted by: Chef John

Living In: San Francisco, California, USA

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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Garlic Steak with Garlic

Submitted by: Chef John

Living In: San Francisco, California, USA

Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.

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Sous Vide New York Strip Steak

Submitted by: Chef John

Living In: San Francisco, California, USA

Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.

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Sous Vide Duck Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

Sous vide at home with Chef John's simple stovetop technique for creating an unbelievable duck breast.

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Curried Scallops with Angel Hair Pasta

Submitted by: llwhite

A creamy curry sauce is drizzled over pan-seared scallops and angel hair pasta in this recipe.

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Fennel-Smoked Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad.

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Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

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Fried Pinchy Pies

Submitted by: Chef John

Living In: San Francisco, California, USA

What is more delicious than a peanut butter and jelly sandwich? A fried peanut butter and jelly sandwich!

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Lemon Chicken Primavera

Provided by: Reynolds Wrap®

Lemony chicken, veggies, and pasta in foil packets grill up in just minutes for a quick, savory dinner--with no pots to clean!

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Shrimp and Broccoli Packets

Provided by: Reynolds Wrap®

Shrimp, broccoli, and rice cook together with garlic and seasonings in foil packets for a flavorful, fuss-free dinner.

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Tortilla Chorizo Scramble

Submitted by: Chef John

Living In: San Francisco, California, USA

Brighten up your morning with this scramble featuring pepper jack cheese, pan-crisped chorizo, and tortilla strips.

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Butternut Squash and Trout Bake with Fresh Salsa

Submitted by: lizo5797

Hearty butternut squash is baked with fresh salsa and trout fillets for a filling main dish for two.

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Trout with Lime and Thyme

Submitted by: 1010rikku

Living In: Montreal, Quebec, Canada

The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.

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Grilled Tuna with Fresh Horseradish

Submitted by: Chef John

Living In: San Francisco, California, USA

Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.

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Pizza with Ham, Asparagus, and Ricotta

Submitted by: Chef John

Living In: San Francisco, California, USA

Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.

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Shelli's Lemon Pepper Catfish

Submitted by: Shelli

Home Town: Lake Villa, Illinois, USA

Living In: Naperville, Illinois, USA

Catfish fillets are simmered in a buttery lemon sauce in this easy dish.

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Pasta Marsala with Feta

Submitted by: heatherp922

Sugar snap peas add a fresh crunch to this penne pasta dish simmered in chicken stock and Marsala wine.

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Zesty Pepper Steak

Provided by: Reynolds Wrap®

Wrapped in packets of foil, strips of sirloin and bell pepper, black beans, and fajita seasonings are grilled or baked in the oven for an easy dinner with loads of flavor.

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