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Tuna From Can To Frying Pan

Submitted by: katiewilliams

On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.

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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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Spinach and Tomato Rotini

Submitted by: Phoenix2099

Frozen creamed spinach makes a quick and satisfying sauce in this pasta dish.

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Maple Glazed Tofu

Submitted by: doll

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

Living In: Seattle, Washington, USA

A vegetarian alternative for ham.

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Chicken and Bacon Florentine

Submitted by: Bertolli

Browned chicken breasts, spinach and bacon are served atop a savory sun-ripened tomato and olive pasta sauce, then sprinkled with shredded Parmesan cheese.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Chompchae Deopbap (Korean Spicy Tuna and Rice)

Submitted by: somthinclever

Home Town: Orillia, Ontario, Canada

Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots.

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Jap Chae Korean Glass Noodles

Submitted by: feistyrebel

Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.

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Greek Cowboy Hash and Eggs

Submitted by: michaelbeezner

Home Town: Albany, New York, USA

Living In: Seattle, Washington, USA

A spicy mixture of sweet potato, garlic, and onion is topped with pan-fried eggs, cilantro, feta cheese, and avocado for a tasty breakfast indulgence.

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Spicy Chinese Chicken Wings

Submitted by: lin_honeybear

The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.

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Chinese Five Spice Spare Ribs

Submitted by: Evanescence#6

Home Town: Centennial, Colorado, USA

Living In: New Salisbury, Indiana, USA

Asian spices transform slow cooked short ribs into a delicacy.

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Quick Oyakodon

Submitted by: BINGADING

Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.

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Halibut Cheeks with Ginger-Orange Sauce

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

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Gorgonzola Pear Pasta

Submitted by: nellegirl

This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears.

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Citrus Marinated Cuban Pork Chops

Submitted by: jonnyd523

Pork chops are marinated in a Cuban-inspired mojo vinaigrette, then stuffed with Swiss cheese, ham, and pickles to throw a Cuban twist on an American favorite.

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Chipotle-Citrus Marinated Chicken

Submitted by: gapch1026

A spicy citrus marinade - orange juice, lime juice, cilantro, and chipotle powder - gives a Cuban taste to these grilled chicken breasts.

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Asian Steak Stir-Fry Salad

Submitted by: Steve Wortham

An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.

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White Bean Breakfast

Submitted by: a baker & a cook

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

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Simple Salmon and Spinach Sandwiches

Submitted by: Tracy X

Make a simple salmon salad with canned salmon and thousand island dressing, and serve on toast with spinach leaves.

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Turkey Avocado Panini

Submitted by: Amanda

Home Town: Grinnell, Iowa, USA

Living In: Fort Polk, Louisiana, USA

A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.