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Recipe of the Day
Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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These roasted green bell peppers are stuffed with a savory feta and rice mixture.
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