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Cooking for Two

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PHOTO BY: Robinsky

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DAILY RECIPE

Olive Blasta Pasta

SUBMITTED BY: Jodi L. Rice

Fettuccini tossed with sauteed chicken, green onion, black olives, and sun-dried tomatoes flavored with garlic, basil and parsley.

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"Cooking for 2" Recipes

These recipes are from "Cooking for 2" magazine: scrumptious, home-style recipes pared down for one or two.

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Tuna From Can To Frying Pan

Submitted by: katiewilliams

On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.

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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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Spinach and Tomato Rotini

Submitted by: Phoenix2099

Frozen creamed spinach makes a quick and satisfying sauce in this pasta dish.

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Grilled Cheese Sandwich

Submitted by: Sara

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

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