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Cooking for Two

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Leslie's Strawberry Breakfast Chops

SUBMITTED BY: Leslie 

A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.

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Herb-Marinated Tenderloin

Submitted by: Sam Baderdeen 
Living In: Matlock, Washington, USA
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while. 

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Laura's Stuffed Burgers with Zinfandel Sauce

Submitted by: MATERIALGIRL 
These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling! 

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Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig 
Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds. 

TOP COOKING FOR TWO RECIPES


Grilled Cheese Sandwich

Submitted by: Sara 
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan. 

Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz 
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 

Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams 
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 
 
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