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Showing: Jalapeno Popper Grilled Cheese Sandwich - Pineapple Teriyaki Burgers

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Jalapeno Popper Grilled Cheese Sandwich

Submitted by: BrandyE

A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.

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Joel's Jerk Chicken Pineapple Pasta

Submitted by: Sarah S.

Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.

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Lasagna-Stuffed Mushrooms

Submitted by: tiseminger

Home Town: Auburn, Washington, USA

Living In: Kennewick, Washington, USA

Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.

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Laura's Stuffed Burgers with Zinfandel Sauce

Submitted by: MATERIALGIRL

These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling!

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Limantro Tofu

Submitted by: whenyoureajet

Living In: Indianapolis, Indiana, USA

Marinate tofu cubes in a lime and cilantro-based sauce for a flavorful, vegetarian dish. Serve over brown rice for a hearty meal.

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Mack's Tunaburgers

Submitted by: Chris McCoy

Home Town: Los Angeles, California, USA

Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!

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Mama's Best Broiled Tomato Sandwich

Submitted by: KATIA

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

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Marinated Chicken Pita Sandwich

Submitted by: DAVID SANDFORD

This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.

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Meat Lover's Burger

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!

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Mediterranean Bagel Snacks

Provided by: Campbell's Kitchen

Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!

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Monterey Jack Pita Pizza

Submitted by: National Dairy Council

With whole wheat pita bread topped with chicken strips and fresh pineapple, a tropical twist makes this an exciting take on an old favorite: pizza! Made with reduced-fat Monterey Jack or Mozzarella cheeses, this recipe contains a small amount of lactose, but is a friendly option for those who are lactose intolerant.

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Mr. Head's Spicy Tuna Melt

Submitted by: J. Abbott

A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.

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Mushroom Artichoke Sandwich

Submitted by: KY Piano Teacher

Home Town: Louisville, Kentucky, USA

Living In: Delaware, Ohio, USA

Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.

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NuNu's and Hot Dogs

Submitted by: Kristin

Home Town: Hartford, Connecticut, USA

Living In: Norfolk, Virginia, USA

It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.

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Nut Burgers (Vegetarian)

Submitted by: jade_

These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips.

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Open Faced Egg Sandwiches with Arugula Salad

Submitted by: Joy

Living In: Carlisle, Massachusetts, USA

Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.

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Pan Fried Tilapia Sandwich

Submitted by: NAN13

Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.

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PB and J with Banana Sandwiches

Provided by: Campbell's Kitchen

Our version of this comforting sandwich uses strawberry jam...but you can use your favorite PB & J ingredients and then add some sliced banana...it's a winning combination.

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Peanut Butter Cup Grilled Sandwich

Submitted by: Jill W

A grilled peanut butter and chocolate sandwich. We used to make these camping in a pie iron over a campfire. It was one of our favorites. Modified it for home.

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