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Cooking for Two - Lunch

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Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day!

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NEWEST COOKING FOR TWO - LUNCH RECIPES

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Veggie and Cilantro Hummus Sandwiches

Submitted by: The Messy Cook

Home Town: Aberdeen, Maryland, USA

I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!

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Mr. Head's Spicy Tuna Melt

Submitted by: J. Abbott

A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.

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Horseshoes

Submitted by: michael

Home Town: Lincoln, Illinois, USA

Living In: Saint Louis, Missouri, USA

French fries are served on a sandwich with turkey and melted cheese. This sandwich is a local dish that can only be found in about a 50 mile radius of Springfield IL

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Grilled Cheese Sandwich

Submitted by: Sara

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Tropical Tuna Melts

Submitted by: Renee Sagmoe
Provided by: Simple & Delicious

Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.

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