Daily Cooking for Two Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Cooking for Two   
Photo of: Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

Provided by: Jenny Au
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. 
More Daily Recipes for Cooking for Two
Cooking Beef for Two   
Photo of: Surf and Turf for Two

Surf and Turf for Two

Submitted by: Staci 
Home Town: Brandon, Mississippi, USA
Living In: Madison, Mississippi, USA
Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf and turf for two. 
Cooking Pork for Two   
Photo of: Malaysian Chinese Style Pasta

Malaysian Chinese Style Pasta

Submitted by: Serena Liew 
Living In: Kota Kinabalu, Sabah, Malaysia
This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy! 
Cooking Seafood for Two   
Photo of: Salmon and Asparagus with Penne and Light Cream Sauce

Salmon and Asparagus with Penne and Light Cream Sauce

Submitted by: twroush02 
Living In: Austin, Texas, USA
Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.  
Cooking Chicken for Two   
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Provided by: Tammy Schill
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 
Cooking Breakfast for Two   
Photo of: Smoked Salmon Dill Eggs Benedict

Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John 
This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter. 
Cooking Lunch for Two   
Photo of: BBQ Tuna Fritters

BBQ Tuna Fritters

Submitted by: emily 
Living In: Champaign, Illinois, USA
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato. 

 
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