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Daily Recipes for: 2013

Daily Recipe for Cooking for Two

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Grilled Citrus Tuna

Provided by: LORIBZ

Living In: Barryville, New York, USA

An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.

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Cooking Beef for Two

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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J.

Living In: Wausau, Wisconsin, USA

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

Cooking Pork for Two

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Quick and Easy Ham with Sweet Potatoes

Submitted by: Dog Lovin' Mama

Home Town: Tokyo, Tokyo, Japan

Living In: Dalton, Ohio, USA

I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal.

Cooking Seafood for Two

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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Cooking Chicken for Two

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Chicken Korma

Submitted by: NAJWA ..

Prepare this flavorful Indian korma in less than hour: very little prep is required beyond the measuring of spices, and the slicing of onions. Cinnamon sticks, whole cloves, and cardamom seeds enhance the flavor of the oil in which the onions and chicken are cooked, and the tomato-based sauce is seasoned with ground cumin and coriander and crushed red pepper flakes.

Cooking Breakfast for Two

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The Breakfast Omwich

Submitted by: Jeff Acord

Home Town: Renton, Washington, USA

Living In: East Renton Highlands, Washington, USA

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

Cooking Lunch for Two

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