Daily Cooking for Two Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Cooking for Two   
Photo of: Parmesan Sage Pork Chops

Parmesan Sage Pork Chops

Provided by: MissaLissa
Living In: Eden Prairie, Minnesota, USA
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel. 
More Daily Recipes for Cooking for Two
Cooking Beef for Two   
Photo of: Sirloin Steak Dianne

Sirloin Steak Dianne

Submitted by: Colin Price 
Home Town: Cannock, Staffordshire, England, U.K.
Living In: Tacoronte, Canarias, Spain
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. 
Cooking Pork for Two   
Photo of: Sweet and Simple Pork Chops

Sweet and Simple Pork Chops

Submitted by: FREAKOWD40 
This is so simple, yet delicious. Store bought apple sauce may be substituted for the apple and sugar mixture. Serve with new potatoes and side salad. 
Cooking Seafood for Two   
Photo of: Seafood Melange

Seafood Melange

Provided by: Carol A. Giorgio
Layers of scallops, crab, shrimp, sole and Monterey Jack cheese, topped with a tart and creamy hollandaise sauce and baked to a turn, add up to a delightfully delicious romantic evening. 
Cooking Chicken for Two   
Photo of: Favorite Barbecue Chicken

Favorite Barbecue Chicken

Provided by: Amanda Anne
Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs. 
Cooking Breakfast for Two   
Photo of: Chocolate Banana Oatmeal Porridge

Chocolate Banana Oatmeal Porridge

Provided by: Glitzystar
A simple oatmeal porridge with mashed bananas and melted chocolate to make it extra special! 
Cooking Lunch for Two   
Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 

 
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