Daily Cooking for Two Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Cooking for Two   
Photo of: Vermicelli Noodle Bowl

Vermicelli Noodle Bowl

Provided by: Allrecipes
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner. 
More Daily Recipes for Cooking for Two
Cooking Beef for Two   
Photo of: Garlic Steak with Garlic

Garlic Steak with Garlic

Submitted by: Chef John 
Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic. 
Cooking Pork for Two   
Photo of: Onion Pan-Fried Pork Chops

Onion Pan-Fried Pork Chops

Submitted by: MSPECANGIRL417 
"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy." 
Cooking Seafood for Two   
Photo of: Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

Provided by: charsiew
This delicate preparation for snapper is fragrant and flavorful. 
Cooking Chicken for Two   
Photo of: Loquat Chicken

Loquat Chicken

Submitted by: dalcazar 
Living In: Tacoma, Washington, USA
A fruity, tangy sauce made from loquats dresses up a simple recipe for pan-fried chicken breasts. The sauce would work well with pork, too. 
Cooking Breakfast for Two   
Photo of: Blueberry Lemon Breakfast Quinoa

Blueberry Lemon Breakfast Quinoa

Submitted by: LilSnoo 
Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal. 
Cooking Lunch for Two   
Photo of: Eggplant Sandwiches

Eggplant Sandwiches

Provided by: Jamie
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. 

 
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