Daily Cooking for Two Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Cooking for Two   
Photo of: Easy Spicy Mexican-American Chicken

Easy Spicy Mexican-American Chicken

Provided by: partyzANKA
Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating. 
More Daily Recipes for Cooking for Two
Cooking Beef for Two   
Photo of: Beef Pepper Steak

Beef Pepper Steak

Provided by: Marla
Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two. 
Cooking Pork for Two   
Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 
Cooking Seafood for Two   
Photo of: Crab and Swiss Omelet

Crab and Swiss Omelet

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese. 
Cooking Chicken for Two   
Photo of: Wild Rice and Asparagus Chicken Breasts

Wild Rice and Asparagus Chicken Breasts

Submitted by: VISTACO 
Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor. 
Cooking Breakfast for Two   
Photo of: Greek Scrambled Eggs

Greek Scrambled Eggs

Submitted by: zzyygg 
Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. 
Cooking Lunch for Two   
Photo of: Mr. Head's Spicy Tuna Melt

Mr. Head's Spicy Tuna Melt

Submitted by: J. Abbott 
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired. 

 
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