Daily Cooking for Two Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Cooking for Two   
Photo of: Divine Summertime Chicken Sandwich

Divine Summertime Chicken Sandwich

Provided by: MEEZERGIRL1
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor. 
More Daily Recipes for Cooking for Two
Cooking Beef for Two   
Photo of: Sous Vide New York Strip Steak

Sous Vide New York Strip Steak

Submitted by: Chef John 
Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. 
Cooking Pork for Two   
Photo of: Parmesan Sage Pork Chops

Parmesan Sage Pork Chops

Submitted by: MissaLissa 
Home Town: Dayton, Minnesota, USA
Living In: Shakopee, Minnesota, USA
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel. 
Cooking Seafood for Two   
Photo of: Lime-Marinated Mahi Mahi

Lime-Marinated Mahi Mahi

Submitted by: ErikaTC 
Home Town: Portland, Oregon, USA
Living In: Fort Polk, Louisiana, USA
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe. 
Cooking Chicken for Two   
Photo of: Loquat Chicken

Loquat Chicken

Submitted by: dalcazar 
Living In: Tacoma, Washington, USA
A fruity, tangy sauce made from loquats dresses up a simple recipe for pan-fried chicken breasts. The sauce would work well with pork, too. 
Cooking Breakfast for Two   
Photo of: Steamed Egg (Chawan Mushi)

Steamed Egg (Chawan Mushi)

Submitted by: CONNIEL1M 
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients. 
Cooking Lunch for Two   
Photo of: Mama's Best Broiled Tomato Sandwich

Mama's Best Broiled Tomato Sandwich

Submitted by: KATIA 
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired. 

 
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