Daily Cooking for Two Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Cooking for Two   
Photo of: Grilled Pork Loin Chops

Grilled Pork Loin Chops

Provided by: ScorpioGG
Home Town: Zeeland, Michigan, USA
Living In: Holland, Michigan, USA
Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two. 
More Daily Recipes for Cooking for Two
Cooking Beef for Two   
Photo of: Stuffed Acorn Squash II

Stuffed Acorn Squash II

Submitted by: Andytofu 
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. 
Cooking Pork for Two   
Photo of: Succulent Grilled Hickory Pork Chops

Succulent Grilled Hickory Pork Chops

Submitted by: lmdinmn 
Living In: Minneapolis, Minnesota, USA
The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor. 
Cooking Seafood for Two   
Photo of: Grilled Fish Steaks

Grilled Fish Steaks

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish. 
Cooking Chicken for Two   
Photo of: Hot Date with a Chicken

Hot Date with a Chicken

Submitted by: JackiMilazzo 
Home Town: Bonita, California, USA
A date, apricot, and cayenne pepper stuffing fills these baked chicken breasts. 
Cooking Breakfast for Two   
Photo of: Fried Irish Potato Farls

Fried Irish Potato Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top. 
Cooking Lunch for Two   
Photo of: Mr. Head's Spicy Tuna Melt

Mr. Head's Spicy Tuna Melt

Submitted by: J. Abbott 
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired. 

 
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