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Cooking for Two : Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Cooking for Two

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Potato Skillet

Good old-fashioned fried potatoes and bacon topped with melted cheese.

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Cooking for Two - Beef

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Calves Liver with Lemon Thyme

Submitted by: Marta Olynyk

Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.

Cooking for Two - Pork

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Ham and Brie Sandwich

Submitted by: sweet tea

Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.

Cooking for Two - Seafood

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Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.

Cooking for Two - Chicken

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Orange Soya Sauce Marinated Chicken

Submitted by: Madelaine

Home Town: Ottawa, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more.

Cooking for Two - Breakfast

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Apple Cinnamon Oatmeal

Submitted by: DOUGSMAMI

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

Cooking for Two - Lunch

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Mama's Best Broiled Tomato Sandwich

Submitted by: kat
Provided by: M&M's

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.