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Showing: Acapulco Chicken - Chicken and Coconut in Banana Leaves

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Acapulco Chicken

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

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Apple Filled Chicken in Pecan Creme Sauce

Submitted by: ELFINDANCER

Home Town: Wilmington, Ohio, USA

Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!

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My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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Asian Carryout Noodles

Submitted by: Christine L.

A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds.

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Asparagus-Stuffed Chicken Breasts

Submitted by: Renee Smith

Want to turn chicken into restaurant-quality gourmet fare? You cant get much quicker than Renee Smiths Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. This easy microwave recipe has been a family favorite for many years, writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal.

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Bacon Mushroom Chicken

Submitted by: Sara Blanchard

A robust dish with fresh mushrooms and a blanket of cream.

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Bacon-Wrapped Chicken

Submitted by: LaDonna Reed

One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers.

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Balsamic Chicken Breasts

Submitted by: stefychefy

Living In: Ottawa, Ontario, Canada

This low-fat chicken dinner is easy to prepare.

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Banh Mi

Submitted by: metzstar

This version of the popular Vietnamese bahn mi sandwich has sweet and tangy pickled vegetables and broiled chicken breast, served on a toasted French baguette.

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Basil Chicken Strips

Submitted by: Barbara Rokow

'I'm an attorney and my husband is an architect, so our careers keep our schedules busy,' writes Barbara Rokow of Geneva, New York. 'This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles.'

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Blackened Chicken

Submitted by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Breaded chicken with Avocado

Submitted by: Taste of Home Test Kitchen

A tasty topping of sour cream, avocado and cheese adds richness to this crunchy coated chicken. To round out the meal, fix steamed broccoli and cubed red potatoes as shown in the photo at top right. Or prepare frozen stir-fry vegetables and warm up bakery breadsticks.

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Cajun Chicken Pasta

Submitted by: Tammy Schill

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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Cajun Chicken Pasta

Submitted by: LaDonna Reed

A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma.

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Caribbean Jerk Stir-Fry

Submitted by: RandyRandy

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish.

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Chicken A La King

Submitted by: Rebecca Knox

We serve this saucy chicken over hot cooked noodles, rice or toast.

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Chicken and Bacon Florentine

Submitted by: Bertolli

Browned chicken breasts, spinach and bacon are served atop a savory sun-ripened tomato and olive pasta sauce, then sprinkled with shredded Parmesan cheese.

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Chicken and Coconut in Banana Leaves

Submitted by: Craig Nanango

These chicken and vegetable packets are based on a style of cooking that I experienced in Papua New Guinea; however, I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake the ingredients.

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