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Pecan Chicken Pockets

Submitted by: Audrey Marler

Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. 'My sister in Arizona shared the recipe with me,' notes Audrey Marler of Kokomo, Indiana.

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'This is my favorite mainstay meal because it's fast, easy and very tasty,' offers Roxanne Kamberaj of West Seneca, New York. 'When I want to serve more than just my husband and me, I simply double or triple the recipe.'

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Hot Date with a Chicken

Submitted by: JackiMilazzo

Home Town: Bonita, California, USA

A date, apricot, pistachio, and cayenne pepper stuffing fills these baked chicken breasts.

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Tubby's Pesto Panini

Submitted by: Tim D

Home Town: Staten Island, New York, USA

Living In: Manchester, New Hampshire, USA

A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.

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Herbed Chicken Omelet

Submitted by: Sonja Blow

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes.

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Chicken Pilaf Saute

Submitted by: Dorothy Schmidt

I like to see how much I can 'dress up' leftovers as an exciting new meal. Here's a flavorful combination that I often serve guests when I'm short on time.

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Pollo con Nopales (Chicken and Cactus)

Submitted by: Chef Kiki

This recipe makes chicken and nopales (cactus) in a sauce made of pureed tomatillos and jalapeno peppers.

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Korean Spicy Chicken Tenders with Sweet Apple

Submitted by: mirikim03

Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.

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Cajun Chicken Pasta

Submitted by: Tammy Schill

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

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Chicken Parmigiana

Submitted by: Candy

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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Blackened Chicken

Submitted by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Bacon Mushroom Chicken

Submitted by: Sara Blanchard

A robust dish with fresh mushrooms and a blanket of cream.

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Chicken Scarpariello

Submitted by: Jill M.

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

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Chicken and Mushroom Saute

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.

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Smothered Bacon Chicken

Submitted by: Abby Thralls

Pretty straightforward: wrap chicken with bacon strips, smother with sour cream mushroom sauce, bake and devour.

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Favorite Barbecue Chicken

Submitted by: Amanda Anne

Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

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Simple Lemon Herb Chicken

Submitted by: Carolyn Stilwell

Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.

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Honey Baked Chicken

Submitted by: Helen Whelan

AFTER our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. --Helen Whelan Jarrettsville, Maryland

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Wild Rice and Asparagus Chicken Breasts

Submitted by: Geezer Gourmet

Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.