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Vanilla Berry Parfaits

Submitted by: Rebecca

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.

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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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Eggy Doodle Sandwiches

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

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Cream Cheese Ham Omelet

Submitted by: Michelle Revelle

In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.'

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Cally's Omelet

Submitted by: devin

Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.

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Asparagus Crab Omelets

Submitted by: Taste of Home's Fast Family Favorites

These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.

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Tasty Eggs for Two

Submitted by: Deb Cornelius

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'

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Fried Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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White Bean Breakfast

Submitted by: a baker & a cook

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

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Very Veggie Omelet

Submitted by: Jan Houberg

'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.'

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Peanut Butter and Banana French Toast

Submitted by: Bon

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

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Potato Skillet

Submitted by: LaDonna

Good old-fashioned fried potatoes and bacon topped with melted cheese.

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Mushroom Spinach Omelet

Submitted by: Arlene Hammonds

'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.'

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Apple Cinnamon Oatmeal

Submitted by: DOUGSMAMI

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

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French Egg and Bacon Sandwich

Submitted by: Amber

A delicious French toast and bacon sandwich.

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Brown Rice Breakfast Porridge

Submitted by: CHERRY007

Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

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Yummy Veggie Omelet

Submitted by: jen

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.

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Quick Breakfast in a Pita

Submitted by: Elsie

Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.

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Greek Scrambled Eggs

Submitted by: zzyygg

Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

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Toasty Egg Sandwiches

Submitted by: Denise Helms

'When I'm running late, these sandwiches make dinner easy and tasty for everyone,' relates Denise Helms of Glenview, Illinois. 'Both my son and daughter often request them. I like to serve fruit and chips alongside,' she notes.