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Greek Cowboy Hash and Eggs

Submitted by: michaelbeezner

Home Town: Albany, New York, USA

Living In: Seattle, Washington, USA

A spicy mixture of sweet potato, garlic, and onion is topped with pan-fried eggs, cilantro, feta cheese, and avocado for a tasty breakfast indulgence.

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Asian Steak Stir-Fry Salad

Submitted by: Steve Wortham

An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.

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White Bean Breakfast

Submitted by: a baker & a cook

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

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Good Morning Wrap

Submitted by: Katie Neschke

Home Town: El Segundo, California, USA

Living In: Kirkland, Washington, USA

Wrap a banana, some cottage cheese, granola, pineapple and brown sugar in a tortilla, and take your breakfast with you.

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Creamy Cheesy Scrambled Eggs with Basil

Submitted by: timbertiger

Home Town: Paradise, Montana, USA

Living In: Superior, Montana, USA

Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

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Poached Eggs Caprese

Submitted by: Yoojin K

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious, vegetarian breakfast.

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This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.

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Ham, Basil, and Feta Scrambled Eggs

Submitted by: STEVEANDANGELA

These delicious and savory scrambled eggs are easy to make.

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Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

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The Breakfast Omwich

Submitted by: demz

Home Town: Renton, Washington, USA

Living In: East Renton Highlands, Washington, USA

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

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Crispy Bacon and Sweet Onion Omelet

Submitted by: SIGEP93

Home Town: La Porte, Indiana, USA

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

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Eggy Doodle Sandwiches

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

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Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

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Garlic-Cilantro Scrambled Eggs

Submitted by: David Smith

A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

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Banana Nut Muesli

Submitted by: Janet Dorfman

Although I love the flavor of homemade cereals, I rarely have time to make them from scratch. But this cereal is so wonderful not only because it's tasty...it's made the night before.

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Creamed Ham and Eggs

Submitted by: Karen Falb

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

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Vegetable Scrambled Eggs

Submitted by: Marilyn Ipson

I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit.

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Herbed Cheese Omelet

Submitted by: Shirley LeFevre

'One bite of this cheesy omelet and you'll notice its fresh herb flavor,' assures Shirley LeFevre from Lancaster, Pennsylvania. 'I serve it with bacon or ham, whatever I have on hand.'

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Herbed Chicken Omelet

Submitted by: Sonja Blow

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes.

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Tasty Eggs for Two

Submitted by: Deb Cornelius

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'