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Cooking for Two - Breakfast

 
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DAILY RECIPE

Apple Cinnamon Oatmeal

SUBMITTED BY: DOUGSMAMI

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

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"Cooking for 2" Recipes

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NEWEST COOKING FOR TWO - BREAKFAST RECIPES                    

Ham, Basil, and Feta Scrambled Eggs

Submitted by: STEVEANDANGELA
These delicious and savory scrambled eggs are easy to make. 

Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning! 

The Breakfast Omwich

Submitted by: demz
Home Town: Renton, Washington, USA
Living In: East Renton Highlands, Washington, USA
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish. 

TOP COOKING FOR TWO - BREAKFAST RECIPES

Mushroom Spinach Omelet

Submitted by: Arlene Hammonds
Provided by: Cooking for 2
'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.' 

Ferg's Ulster Fry-up

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day! 

Vanilla Berry Parfaits

Submitted by: Rebecca
Provided by: M&M's
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch. 
 
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