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Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams
Provided by: Taste of Home

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

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Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone
Provided by: Taste of Home

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

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Men Love This Steak

Submitted by: KLEVEAR

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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Steak 'N' Onion Pie

Submitted by: Dorcas Yoder
Provided by: Taste of Home

When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.

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Beef Potpie

Submitted by: Marian Clifton
Provided by: Taste of Home

Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises.

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Barbecued Pot Roast

Submitted by: Emma Nye
Provided by: Cooking for 2

In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version.

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Cally's Omelet

Submitted by: devin

Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.

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Southwestern Burgers

Submitted by: Tina Green
Provided by: Cooking for 2

My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.

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Savory Garlic Marinated Steaks

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

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Filet Mignon with Rich Balsamic Glaze

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser
Provided by: Taste of Home

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Mom's Meat Loaf

Submitted by: Michelle Beran
Provided by: Cooking for 2

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

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Traditional Salisbury Steak

Submitted by: Naomi Olson
Provided by: Cooking for 2

'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.'

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Stuffed Peppers for Two

Submitted by: Elaine Carpenter
Provided by: Taste of Home

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas

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Mushroom Cube Steaks

Submitted by: Marie Ritchie
Provided by: Taste of Home

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

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Lasagna Roll-Ups

Submitted by: Virginia Foley
Provided by: Taste of Home

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

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Grilled Rib Eye Steaks

Submitted by: Tim Hanchon
Provided by: Simple & Delicious

'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow.

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Sassy Steak Marinade and Sauce

Submitted by: Mrs. Erin Steele

Living In: San Jose, California, USA

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

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Ground Beef Wellington

Submitted by: Julie Frankamp
Provided by: Taste of Home

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company.

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Beef Pepper Steak

Submitted by: Marla

Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two.

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