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Cooking for Two - Beef

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DAILY RECIPE

Steak Salad II

SUBMITTED BY: Rob Foote

Grilled steak strips are served on top of crisp lettuce tossed with peppers, tomatoes, green onions, and creamy dressing. Perfect for a summer evening!

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NEWEST COOKING FOR TWO - BEEF RECIPES

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Asian Steak Stir-Fry Salad

Submitted by: Steve Wortham

An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.

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Herb-Marinated Tenderloin

Submitted by: Sam Baderdeen

Living In: Matlock, Washington, USA

Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.

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Laura's Stuffed Burgers with Zinfandel Sauce

Submitted by: MATERIALGIRL

These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling!

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Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

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