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Showing: Applesauce Pumpkin Bread - 7-Layer Taco Dip

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Applesauce Pumpkin Bread

Submitted by: Virginia Ann

Home Town: Lusby, Maryland, USA

Spiced pumpkin bread loaded with walnuts and chocolate chips uses applesauce instead of oil for a crowd-pleasing treat during the holiday season.

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"Couldn't Be Easier" Three-Bean Salad

Submitted by: MISSJACKIE

This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.

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"Pantry Raid" Chicken Enchilada Casserole

Submitted by: mama411

Home Town: Mobile, Alabama, USA

Living In: Roswell, Georgia, USA

With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.

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(I Can't Believe It's) Mashed Cauliflower

Submitted by: MISSJACKIE

Mashed cauliflower can stand in for mashed potatoes. Use yogurt to add creaminess to this version with onion and garlic.

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1-2-3 Jambalaya

Submitted by: The Kitchen at Johnsonville Sausage

Andouille sausage and shrimp (or chicken) in seasoned rice with tomatoes makes an easy--and spicy--jambalaya.

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20 Second Salad

Submitted by: Sunflower

Home Town: Glendale, Arizona, USA

There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Richmond, Virginia, USA

Living In: Tallahassee, Florida, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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2-Bean Chili

Provided by: Campbell's Kitchen

This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.

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2-Step Chicken 'n' Biscuits

Provided by: Campbell's Kitchen

Here's an easy way to make a delicious chicken and biscuit dinner.

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2-Step Skillet Chicken Broccoli Divan

Provided by: Campbell's Kitchen

This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes.

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3 P Salad

Submitted by: sueb

Living In: Prattville, Alabama, USA

This is so unusual that it takes you by surprise! It combines sweet, salty, and tangy ingredients.

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3BC (Best Baked Bean Casserole)

Submitted by: NomNom

Living In: Arlington, Texas, USA

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

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3-Cheese Eggplant Lasagna

Submitted by: CandaceHartDC

Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful.

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4-Bean Baked Beans

Submitted by: scubaLQ

Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish.

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5 Cup Salad

Submitted by: sugarmama

Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.

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5-Minute Olive Hummus

Submitted by: yourlocalwonderwoman

Olives, basil, and parsley add new flavors to homemade hummus.

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6 Can Chili

Submitted by: rachelclaussen

Living In: Lafayette, Indiana, USA

A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.

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7 Minute (or so) Guacamole

Submitted by: Kelvin

Home Town: Farmington, Michigan, USA

Living In: Lansing, Michigan, USA

Depending on your chopping skills, you can have guacamole ready in as little as 7 minutes with this recipe.

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7-Layer Meatless Tortilla Pie

Provided by: Campbell's Kitchen

Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.

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