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Pumpkin French Toast

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

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Chuck's Molasses French Toast

Submitted by: cdelpm2

Home Town: Lansdale, Pennsylvania, USA

Living In: New London, Connecticut, USA

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

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Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen

Home Town: Baton Rouge, Louisiana, USA

Living In: Vancouver, Washington, USA

Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub.

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Tuna From Can To Frying Pan

Submitted by: katiewilliams

On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.

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Chinese Almond Chicken

Submitted by: MELANIEB211

Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

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Frugal Pumpkin Pasta

Submitted by: SBFRIAR

A light and creamy pumpkin sauce over your favorite pasta makes a perfectly comforting meal.

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Maple Glazed Tofu

Submitted by: doll

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

Living In: Seattle, Washington, USA

A vegetarian alternative for ham.

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Cranberry Pot Roast

Submitted by: amywilliams

Living In: Oconomowoc, Wisconsin, USA

Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

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15-Minute Chicken Parmesan

Submitted by: Bertolli

Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over over pasta.

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Alfredo Linguine

Submitted by: Bertolli

Walnuts and garlic are cooked until golden, then simmered with a creamy Alfredo sauce, and served over linguine for a tasty dinner that's on the table in 30 minutes.

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Alfredo Primavera

Submitted by: Bertolli

Fresh veggies are quickly pan fried, then simmered with a creamy Alfredo sauce and served over pasta.

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Chicken and Bacon Florentine

Submitted by: Bertolli

Browned chicken breasts, spinach and bacon are served atop a savory sun-ripened tomato and olive pasta sauce, then sprinkled with shredded Parmesan cheese.

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Chicken Carbonara

Submitted by: Bertolli

Chicken breasts are pan-fried in olive oil to a golden brown, then simmered in a creamy Alfredo sauce, flavored with bacon, green peas and dry white wine, for an elegant dinner in minutes.

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Bertolli Creamy Fettuccine Primavera

Submitted by: Bertolli

A colorful assortment of fresh vegetables cooked to crisp-tender doneness, simmered quickly with a creamy Alfredo sauce, and served over hot fettucine makes a quick and tasty one-dish meal.

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Chicken Alfredo with Plum Tomatoes

Submitted by: Bertolli

Tender chicken breasts are browned in olive oil, then simmered with a delicate, creamy Alfredo sauce flavored with white wine, fresh plum tomatoes, and fresh basil for a quick Italian-inspired dinner.

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Pizza al Forno

Submitted by: Bertolli

A prebaked pizza crust gets a topping of creamy Alfredo sauce, sliced plum tomatoes, and fresh mozzarella cheese for a simple but elegant white pizza that would make a great light supper or appetizer. Optional garnishes of Parmesan cheese curls and fresh basil leaves add flavor and color.

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Sauteed Abalone

Submitted by: mxmom

Home Town: Gridley, California, USA

Living In: Red Bluff, California, USA

Abalone is pounded thin then cooked with lime and garlic and served over a bed of linguine and Alfredo sauce.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Pretzel Crusted Cod with Apricot Dijon Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation.

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Hawaiian Smoked Sausage

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Sausage, bell pepper, and onion are simmered in a sweet-sour sauce with ginger, soy, and apricot preserves then finished with fresh chunks of pineapple and served over rice.