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Lobster Scrambled Eggs

Submitted by: Chef John

Living In: San Francisco, California, USA

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

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Cauliflower and Potato Stir-Fry - East Indian Recipe

Submitted by: sugarFiend

Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour.

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Tango Mango Chicken

Submitted by: kayzee

Chicken with sweet bell peppers and chile peppers is simmered with a tangy mango and plum sauce for a sweet and spicy sauce served over rice.

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Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John

Living In: San Francisco, California, USA

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.

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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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Rebecca's Coconutty Fish

Submitted by: beckylynn_g

Living In: Houston, Texas, USA

Tilapia fillets are coated with honey-flavored Greek-style yogurt, coconut, and pecans before being baked.

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Healthier Slow Cooker Beef Stew I

Submitted by: MakeItHealthy

With more vegetables and reduced-sodium beef broth, this healthier version of beef stew is sure to satisfy on a cold winter night.

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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Curried Scallops with Angel Hair Pasta

Submitted by: llwhite

A creamy curry sauce is drizzled over pan-seared scallops and angel hair pasta in this recipe.

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Greek Omelet With Asparagus and Feta Cheese

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

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Tuna Loaf

Submitted by: broomrider

The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.

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Fish Friday Tuna Burgers

Submitted by: MareLou

A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.

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Thirty-Minute Baked Tuna Burgers

Submitted by: Jonathan Johnson

Home Town: Dixon, Missouri, USA

Living In: Memphis, Tennessee, USA

Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.

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Quick and Savory Tuna Burgers

Submitted by: crowenessa

Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.

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Healthier Marie's Easy Slow Cooker Pot Roast

Submitted by: MakeItHealthy

Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.

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Brown Butter Perch

Submitted by: Chef John

Living In: San Francisco, California, USA

Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!

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Healthier Amazing Pork Tenderloin in the Slow Cooker

Submitted by: MakeItHealthy

This tender and juicy slow cooked pork tenderloin is healthier than the original - fresh onion replaces the saltier dry onion soup mix.

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Savory Portobello Mushroom Burgers

Submitted by: Kerri

Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.

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