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Turkey and Tortellini Alfredo

Submitted by: ZENNYONE

Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole.

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Stuffy

Submitted by: Elaine Mical

Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.

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The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make.

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Korean Spicy Chicken Tenders with Sweet Apple

Submitted by: mirikim03

Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.

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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Sour cream and chicken fill these quick and easy enchiladas.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Laura's Venison Breakfast Sausage

Submitted by: *Laura*

Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love.

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Slow Cooker Tamale Pie

Submitted by: Brandy

Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.

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A Slow Cooker Thanksgiving

Submitted by: MUSHY1127

What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.

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Pumpkin French Toast

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

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Grilled Pizza Margherita

Submitted by: Bertolli

Fire up the grill for this easy to make pizza.

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Pasta Alla Bolognese

Submitted by: Bertolli

Ground beef is simmered in red wine then served with a rich cheese sauce over a bed of penne pasta.

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Chuck's Molasses French Toast

Submitted by: cdelpm2

Home Town: Lansdale, Pennsylvania, USA

Living In: New London, Connecticut, USA

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

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Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen

Home Town: Baton Rouge, Louisiana, USA

Living In: Vancouver, Washington, USA

Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub.

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Vegetable Pad Thai with Snow Peas

Submitted by: VH® Sauce

This is a great vegetarian dish with loads of flavour, texture and colour.

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Rigatoni in Vodka Sauce

Submitted by: Bertolli

A silky tomato cream sauce with just a touch of vodka is served over hot rigatoni or penne in this quick and easy preparation.

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Artichoke and Shrimp Alfredo Pizza

Submitted by: Bertolli

Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce.

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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Bertolli Spaghetti and Meatballs

Submitted by: Bertolli

Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti.

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Chicken Rollatini Alfredo

Submitted by: Bertolli

Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired.