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Jewish Style Sweet and Sour Brisket

Submitted by: Louise

Living In: Philadelphia, Pennsylvania, USA

Tender beef brisket is smothered in a tangy and sweet gravy.

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Stewed Korean Short Ribs (Kalbi Jim)

Submitted by: Iggy

This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.

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Cranberry Pot Roast by Michelle

Submitted by: The Ethical Cook

Beef chuck roast is slowly braised until tender in a cranberry tomato sauce.

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Brandi's Won Tons

Submitted by: BRANDI T

These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date.

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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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North Indian Nepali Curry Dumplings

Submitted by: MARYALI20

These delicate and versatile dumplings can be filled pork, beef, turkey, chicken, or even your favorite veggies!

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Vietnamese/Chinese Pork Chops

Submitted by: Jenny

Living In: East Haven, Connecticut, USA

Vietnamese and Chinese flavors meld together in this fragrant marinade of fish sauce, lemon grass, ginger, five-spice powder, and soy sauce.

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Thai Green Curry Prawns

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.

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Slow Cooker Mongolian Beef

Submitted by: leith123

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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Kalbi (Korean BBQ Short Ribs)

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

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This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day.

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California Roll Sushi

Submitted by: Erin

Living In: University Place, Washington, USA

Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.

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Spicy Tuna Sushi Roll

Submitted by: sugarplum9085

Living In: Williamsport, Pennsylvania, USA

A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.

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Roasted Butternut Squash and Garlic Lasagna

Submitted by: ANNARICCIJOHNSON

Butternut squash is the star in this creamy lasagna.

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Make-ahead Cheesy Joe's

Submitted by: Nonnie Z

Living In: Saint Louis, Missouri, USA

Delicious, cheesy Sloppy Joe style sandwiches you can make ahead and freeze.

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Grilled Gingered Salmon

Submitted by: Gourmet Photog

A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.

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Green Egg and Ham Cups

Submitted by: Hailey Chamberlain

Home Town: Seattle, Washington, USA

Living In: Redmond, Washington, USA

These green-flecked egg cups use deli ham as a crust. They are delicious hot or cold and are a great lunchbox treat.

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Super Easy Polish Cabbage Rolls

Submitted by: MommyCook

Home Town: Barlinek, Western Pomeranian, Poland

Living In: Burlington, Ontario, Canada

A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.

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Grilled Chicken and Portobello Lasagna Rollups

Submitted by: GOMELA

Home Town: Phoenix, Arizona, USA

Living In: Mesa, Arizona, USA

Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.

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Angela's Awesome Enchiladas

Submitted by: MomSavedbyGrace

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.