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Pork Empanadas

SUBMITTED BY: Michele O'Sullivan

Tender pork turnovers. Filling can be used for almost anything else, such as taco filling. Can be frozen baked or unbaked. If baking from freezer, do not thaw. Bake in preheated 350 degree F oven for 25 to 30 minutes. Reheat baked frozen at 350 for 15 minutes.

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Belgian Beef Stew

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NEWEST MAKE AHEAD RECIPES                    


Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck
Living In: Red Wing, Minnesota, USA
Chicken, quinoa, and apples, combine in this tasty, easy curry! 

Lunch Box Hot Hot Dogs

Submitted by: Lorrie
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play? 

Not Yet Reviewed!
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Duck Confit

Submitted by: Bryce
Home Town: Yakima, Washington, USA
Living In: Auburn, Washington, USA
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. 

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Linda's Lasagna

Submitted by: Rhonda
Lasagna with cottage cheese and homemade beefy tomato sauce. 

Ten Clove Garlic Marinade

Submitted by: NONOSQUIRT
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick! 

Alabama Pulled Pig

Submitted by: Robert McWilliams
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 
 
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