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Baked Salmon with Tropical Rice

SUBMITTED BY: Joanna 

This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it makes a satisfying meal.

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Chuck's Molasses French Toast

Submitted by: cdelpm2 
Home Town: Lansdale, Pennsylvania, USA
Living In: New London, Connecticut, USA
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.  

Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen 
Home Town: Baton Rouge, Louisiana, USA
Living In: Vancouver, Washington, USA
Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub. 

Tuna From Can To Frying Pan

Submitted by: katiewilliams 
On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.  

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BBQ Pork for Sandwiches

Submitted by: KK 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 

Megan's Granola

Submitted by: annie9 
My daughter and I came up with this recipe and it is absolutely wonderful. I've tried many granola recipes and this tops them all. Enjoy! 
 
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