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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.

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Ham and Broccoli Bake

Submitted by: mrs.embee

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Five Star Venison Stew

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew.

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle

Home Town: Quezon City, National Capital Region, Philippines

The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.

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Vietnamese Stir-Fry

Submitted by: gibsey23

Living In: Anchorage, Alaska, USA

Fresh Thai basil, mint, cilantro, and lime juice brightens the flavor in this dish of sliced beef sirloin tips and green beans.

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Avocado Corn Relish

Provided by: Chileanavocados.org

Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder.

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Ginataang Manok (Chicken Cooked in Coconut Milk)

Submitted by: DarPlocho

Living In: Phoenix, Arizona, USA

A fragrant Filipino dish with chicken and ginger simmered in coconut milk.

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Thanksgiving No-Turkey Turkey

Submitted by: ChristinaW

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

This vegetarian treat is a beautiful addition to the Thanksgiving holiday table.

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Whitney's Egg Flower Soup

Submitted by: Whitney L

Home Town: Shelley, Idaho, USA

Living In: Provo, Utah, USA

Sesame oil adds a lovely aroma to this Chinese soup.

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Weekday Skillet Chicken

Submitted by: Knorr

A savory combination of chicken, vegetables, and a chicken fried rice mixture makes it so easy and fast to get a delicious hot dinner on the table.

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Upside-Down Chicken Pot Pie

Submitted by: Knorr

Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour.

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Chicken Marsala with Pasta

Submitted by: Knorr

Chicken breasts are served with fettuccini, asparagus, and mushrooms in a delicate butter sauce flavored with Marsala wine.

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Chicken Vegetable Rollatini

Submitted by: Knorr

Thinly-pounded chicken breasts are rolled with a flavorful rice mixture, browned in a skillet, and baked. The rollatini are then served sliced on a colorful rice and spinach mixture for a pretty presentation.

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Spicy Cashew Chicken

Submitted by: Knorr

Strips of chicken breast are quickly stir-fried, then cooked with a flavorful rice mix, cashews, and green peas for a quick and easy Asian-inspired main dish.

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Crunchy Chicken Cordon Bleu

Submitted by: Knorr

Chicken breasts get a crunchy coating of seasoned bread crumbs, then are baked with thin ham slices and Swiss cheese, and served with a flavorful noodle and broccoli Alfredo mix.

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