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Showing: 1-2-3 Cheddar Broccoli Casserole - Asparagus Spaghetti Pie

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1-2-3 Cheddar Broccoli Casserole

Submitted by: Ragu®

Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

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1-2-3 Vegetable Chili

Submitted by: Kraft Foods

A delicious, satisfying recipe that the whole family will enjoy.

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2-Step Chicken 'n' Biscuits

Provided by: Campbell's Kitchen

Here's an easy way to make a delicious chicken and biscuit dinner.

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2-Step Inside-Out Chicken Pot Pie

Provided by: Campbell's Kitchen

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

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Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

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ABC Vegetable Soup

Submitted by: Taste of Home Test Kitchen

All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.

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Alfredo Light

Submitted by: Dorothy

Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish!

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Alison's Slow Cooker Vegetable Beef Soup

Submitted by: HURYSZ

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

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Almond Chicken Stir-Fry

Submitted by: Margaret Wilson

Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. A package of frozen vegetables speeds along the prep time, making this a quick meal for busy weeknights.

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Angel Hair Pasta Chicken

Submitted by: Sue

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Artichoke and Spinach Swirls

Submitted by: Campbell's Kitchen

Flaky puff pastry holds a creamy artichoke and spinach filling.

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Artichoke Spinach Dip

Submitted by: CINDYJ60

Spinach and artichokes swim in a dish of creamy, cheesy delights.

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Artichoke Spinach Lasagna

Submitted by: DMCCRACKEN

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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Asian Chicken and Rice

Provided by: Campbell's Kitchen

Stir-fry vegetables seasoned with teriyaki join sauteed chicken and rice in a creamy mushroom sauce. This family-pleasing meal is made complete with a green salad topped with mandarin oranges.

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Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

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Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Submitted by: jen

Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.

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Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona