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Mexican Bean Salad

Provided by: Karen Castle

Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin.

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Southwestern Egg Rolls

Provided by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Avocado Salsa

Submitted by: BARBARA VINSON

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Cajun Corn and Crab Bisque

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

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Turkey Taco Soup

Submitted by: Southern Cali Cook

Loaded with veggies and spices, the flavorful soup is hearty and easy to make.

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Venison Vegetable Soup

Submitted by: JAIMEE

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Submitted by: jbr319

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

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Chicken Chili with Black Beans and Corn

Provided by: McCormick® & Company

Chili powder, cumin, red pepper and garlic powder make this chili so rich and hearty your friends will never be able to tell you left out the fat.

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Red Pepper and Corn Relish

Provided by: Christine L.

Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Easy Turkey Taco Soup

Submitted by: L2ENTTC

Ground turkey is a tasty alternative to the typical ground beef in other taco soups. The best part? This quick and easy soup needs only 30 minutes to simmer.

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Frozen Vegetable Stir-Fry

Submitted by: Tracey Davies

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

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Venus de Milo Soup

Submitted by: lizchedid

Home Town: Dartmouth, Massachusetts, USA

Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe.

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Lew's Famous Lobster Pot Pie

Submitted by: AUSTINNETWORK

Home Town: Santa Maria, California, USA

Living In: Austin, Texas, USA

Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Aunt Karen's Brussels Sprouts Salad

Submitted by: mistychesebro

Living In: Waverly, Ohio, USA

Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.

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Cream of No Cream Ham and Potato Soup

Submitted by: And Me Mommy

There's no cream - or any dairy product - in this creamy ham and potato soup. Pureed white kidney beans provide the creamy texture. It's a good way to get one more meal from your leftover ham.

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