recipes


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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner 
Home Town: Tustin, California, USA
Living In: Fullerton, California, USA
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.  

Photo of: Ham and Broccoli Bake

Ham and Broccoli Bake

Submitted by: mrs.embee 
Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA
You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce. 

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Photo of: Bertolli Creamy Fettuccine Primavera

Bertolli Creamy Fettuccine Primavera

Submitted by: Bertolli 
A colorful assortment of fresh vegetables cooked to crisp-tender doneness, simmered quickly with a creamy Alfredo sauce, and served over hot fettucine makes a quick and tasty one-dish meal. 

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle 
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding. 

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Photo of: Avocado Corn Relish

Avocado Corn Relish

Provided by: Chileanavocados.org
Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder. 

Ginataang Manok (Chicken Cooked in Coconut Milk)

Submitted by: DarPlocho 
Living In: Phoenix, Arizona, USA
A fragrant Filipino dish with chicken and ginger simmered in coconut milk. 

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Photo of: Weekday Skillet Chicken

Weekday Skillet Chicken

Submitted by: Knorr 
A savory combination of chicken, vegetables, and a chicken fried rice mixture makes it so easy and fast to get a delicious hot dinner on the table. 

Photo of: Upside-Down Chicken Pot Pie

Upside-Down Chicken Pot Pie

Submitted by: Knorr 
Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour. 

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Photo of: Chicken Marsala with Pasta

Chicken Marsala with Pasta

Submitted by: Knorr 
Chicken breasts are served with fettuccini, asparagus, and mushrooms in a delicate butter sauce flavored with Marsala wine. 

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Photo of: Chicken Vegetable Rollatini

Chicken Vegetable Rollatini

Submitted by: Knorr 
Thinly-pounded chicken breasts are rolled with a flavorful rice mixture, browned in a skillet, and baked. The rollatini are then served sliced on a colorful rice and spinach mixture for a pretty presentation. 

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Photo of: Crunchy Chicken Cordon Bleu

Crunchy Chicken Cordon Bleu

Submitted by: Knorr 
Chicken breasts get a crunchy coating of seasoned bread crumbs, then are baked with thin ham slices and Swiss cheese, and served with a flavorful noodle and broccoli Alfredo mix. 

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Easy Corn and Green Onion Salad

Submitted by: Meenes 
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon. 

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Photo of: Creamy Tomato-PHILLY Baked Rigatoni

Creamy Tomato-PHILLY Baked Rigatoni

Provided by: Philadelphia
Whip up a creamy and comforting one-dish meal of rigatoni and veggies baked with pasta sauce, cheese, and a crunchy breadcrumb topping.  

Argentine Corn Pie

Submitted by: Carol C 
Onions and corn are seasoned with nutmeg and butter in this savory South American pie. 

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Hamburger Spinach Quiche

Submitted by: bethze 
Living In: Green Bay, Wisconsin, USA
Even the kids will eat this spinach and beef pie. 

Gaga's Broccoli Bread

Submitted by: Heather R 
Living In: Moneta, Virginia, USA
Cornbread with broccoli and cottage cheese is a favorite side dish, and this one is so easy because it uses cornbread mix and frozen broccoli.  

Photo of: Chicken and Corn Chowder

Chicken and Corn Chowder

Submitted by: Argo® 
A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese. 

Bean and Honey Burrito Casserole

Submitted by: Red 
Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes . 

Salmon Wellington

Submitted by: ValerieFrancine 
Living In: Chino Hills, California, USA
Elegant puff pastry is wrapped around a well-seasoned salmon. 

Porotos Granados (Chilean Bean Stew)

Submitted by: Stefanie N 
Home Town: Cleveland, Ohio, USA
This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour. 

 
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