recipes


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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning 
Home Town: Boston, Massachusetts, USA
Living In: Long Beach, New York, USA
This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing. 

Spinach Alfredo Casserole

Submitted by: JOSLYN H. Supporting Member (Click to learn more about Supporting Membership)
Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays. 

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Photo of: Chicken and Biscuits

Chicken and Biscuits

Submitted by: BREAKSTONE'S 
Pair this creamy chicken and biscuit casserole with a crisp mixed green salad tossed with your favorite dressing. 

Spinach Casserole

Submitted by: Valerie Supporting Member (Click to learn more about Supporting Membership)
Home Town: Rockville, Maryland, USA
Living In: Elkton, Maryland, USA
This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings. 

Betty's Broccoli Casserole

Submitted by: rd4565 
Home Town: Richmond, Indiana, USA
Living In: Phoenix, Arizona, USA
Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.  

Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner 
Home Town: Tustin, California, USA
Living In: Fullerton, California, USA
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.  

Photo of: Ham and Broccoli Bake

Ham and Broccoli Bake

Submitted by: mrs.embee 
Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA
You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce. 

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Photo of: Bertolli Creamy Fettuccine Primavera

Bertolli Creamy Fettuccine Primavera

Submitted by: Bertolli 
A colorful assortment of fresh vegetables cooked to crisp-tender doneness, simmered quickly with a creamy Alfredo sauce, and served over hot fettucine makes a quick and tasty one-dish meal. 

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle 
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding. 

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Photo of: Avocado Corn Relish

Avocado Corn Relish

Provided by: Chileanavocados.org
Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder. 

Ginataang Manok (Chicken Cooked in Coconut Milk)

Submitted by: DarPlocho 
Living In: Phoenix, Arizona, USA
A fragrant Filipino dish with chicken and ginger simmered in coconut milk. 

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Weekday Skillet Chicken

Submitted by: Knorr 
A savory combination of chicken, vegetables, and a chicken fried rice mixture makes it so easy and fast to get a delicious hot dinner on the table. 

Photo of: Upside-Down Chicken Pot Pie

Upside-Down Chicken Pot Pie

Submitted by: Knorr 
Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour. 

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Photo of: Chicken Marsala with Pasta

Chicken Marsala with Pasta

Submitted by: Knorr 
Chicken breasts are served with fettuccini, asparagus, and mushrooms in a delicate butter sauce flavored with Marsala wine. 

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Photo of: Chicken Vegetable Rollatini

Chicken Vegetable Rollatini

Submitted by: Knorr 
Thinly-pounded chicken breasts are rolled with a flavorful rice mixture, browned in a skillet, and baked. The rollatini are then served sliced on a colorful rice and spinach mixture for a pretty presentation. 

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Photo of: Crunchy Chicken Cordon Bleu

Crunchy Chicken Cordon Bleu

Submitted by: Knorr 
Chicken breasts get a crunchy coating of seasoned bread crumbs, then are baked with thin ham slices and Swiss cheese, and served with a flavorful noodle and broccoli Alfredo mix. 

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Photo of: Double Garlic Chicken

Double Garlic Chicken

Submitted by: COLLEGE INN® Broth 
This easy one-skillet meal with chicken, tomatoes, broccoli, and brown rice is ready to serve in less than half an hour. 

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Easy Corn and Green Onion Salad

Submitted by: Meenes 
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon. 

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Photo of: Creamy Tomato-PHILLY Baked Rigatoni

Creamy Tomato-PHILLY Baked Rigatoni

Provided by: Philadelphia
Whip up a creamy and comforting one-dish meal of rigatoni and veggies baked with pasta sauce, cheese, and a crunchy breadcrumb topping.  

Argentine Corn Pie

Submitted by: Carol C 
Onions and corn are seasoned with nutmeg and butter in this savory South American pie. 

 
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