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Brown Jug Soup

Submitted by: JACKIE MEIBORG

This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.

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Simple, Classic Chicken Potpie

Submitted by: USA WEEKEND Pam Anderson

Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.

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'Day Before Payday' Kielbasa and Corn Hash

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!

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Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis

'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'

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Venison Vegetable Soup

Submitted by: JAIMEE

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

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Swiss Vegetable Medley

Submitted by: Virginia Shaw

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

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Polish Dill Pickle Soup

Submitted by: MARBALET

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

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Turkey Minestrone

Submitted by: Betty Christensen

I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia

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Baked Pasta Primavera Casserole

Submitted by: Ragu®

Melted mozzarella cheese tops this casserole loaded with vegetables. It's a veggie meal the whole family will enjoy!

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Cheesy Broccoli and Vegetable Soup

Submitted by: Bryanne R.

Home Town: Eagle River, Alaska, USA

Living In: Rexburg, Idaho, USA

California blend vegetables and processed cheese blend together in this creamy, cheesy soup.

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Winter Minestra

Submitted by: IVPLAY

Home Town: Polson, Montana, USA

Living In: Fargo, North Dakota, USA

This beef-based minestra is great for cold winter days. Serve in individual bowls with Parmesan cheese and parsley sprinkled over the top.

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Pork Hash Brown Bake

Submitted by: Taste of Home Test Kitchen

Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.

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Overnight Vegetable Salad

Submitted by: Shirley Doyle

Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck.

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Nonnie's Ham Chowder

Submitted by: Kristin O

Living In: Rochester, New York, USA

Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.

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Beef Barley Vegetable Soup

Submitted by: MARGOC

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

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Easy Baked Tilapia

Submitted by: F_Gory

Home Town: Monett, Missouri, USA

Living In: Carthage, Missouri, USA

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

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Hamburger Vegetable Soup

Submitted by: Marge

A quick, easy soup made with everyday ingredients. It's ready in a flash!

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Chicken Pot Pie III

Submitted by: Leslie Brown

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

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Honey Chicken Stir-Fry

Submitted by: Caroline Sperry

'I'm a new mom, and my schedule if very dependent upon our young son,' relates Caroline Sperry from Shelby, Michigan. 'So I like meals that can be ready in as little time as possible. This all-in-one stir-fry with a hint of sweetness from honey is a big time-saver.'

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