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Showing: 1-2-3 Vegetable Chili - Beef Stew IV


Photo of: 1-2-3 Vegetable Chili

1-2-3 Vegetable Chili

Submitted by: Kraft Foods 
A delicious, satisfying recipe that the whole family will enjoy. 

Photo of: 4-H Corn Special

4-H Corn Special

Submitted by: Donetta Brunner 
Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.' 

Andouille and Poblano Quesadillas

Submitted by: Stephanie S 
Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas. 

Argentine Corn Pie

Submitted by: Carol C 
Onions and corn are seasoned with nutmeg and butter in this savory South American pie. 

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Photo of: Avocado Corn Relish

Avocado Corn Relish

Provided by: Chileanavocados.org
Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder. 

Photo of: Avocado Salsa

Avocado Salsa

Submitted by: BARBARA VINSON 
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips. 

Bacon Corn Bread

Submitted by: Carol Roper 
'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon. 

Photo of: Bacon Corn Soup

Bacon Corn Soup

Submitted by: Sheri Cartwright 
Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well. 

Photo of: Baked Corn II

Baked Corn II

Submitted by: KSELLERS 
This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love. 

Photo of: Baked Creamed Corn II

Baked Creamed Corn II

Submitted by: SMPLYPATTY 
Home Town: Elm Mott, Texas, USA
Living In: Valrico, Florida, USA
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency. 

Photo of: Barbecue Chicken Casserole

Barbecue Chicken Casserole

Submitted by: Gail Rector 
I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions. 

Barley, Shrimp, and Corn Salad

Submitted by: GERALD GALLOWAY 
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers. 

Photo of: Basil, Roasted Peppers and Monterey Jack Cornbread

Basil, Roasted Peppers and Monterey Jack Cornbread

Submitted by: Stephanie 
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious. 

Photo of: Bean and Ham Pasta

Bean and Ham Pasta

Submitted by: Maureen De Garmo 
In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds. 

Bean and Honey Burrito Casserole

Submitted by: Red 
Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes . 

Photo of: Bean 'N' Beef Quesadillas

Bean 'N' Beef Quesadillas

Submitted by: Marian Platt 
Either leftover roast beef or deli beef works well in this recipe from Marion Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa. 

Photo of: Bean Quesadillas

Bean Quesadillas

Submitted by: jjenkraynakorriss 
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides. 

Photo of: Bean Salad

Bean Salad

Submitted by: HEATHERANNE23 
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own! 

Beaufort Stew

Submitted by: kit kat zebb 
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional Southern Atlantic coast! 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 
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