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Showing: 4-H Corn Special - Beaufort Stew

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4-H Corn Special

Submitted by: Donetta Brunner

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Andouille Sausage and Corn Chowder

Submitted by: Wyattdogster

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

This is a slightly spicy, smoky, hearty corn chowder thanks to the addition of the andouille sausage and cayenne pepper.

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Arepas Con Queso

Submitted by: Crisco Baking Sticks®

Fresh corn and cornmeal mixed with shredded Cheddar cheese and sour cream are flattened into cakes and pan fried until golden brown.

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Argentine Corn Pie

Submitted by: Carol C

Home Town: Minneapolis, Minnesota, USA

Onions and corn are seasoned with nutmeg and butter in this savory South American pie.

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Avocado Salsa

Submitted by: BARBARA VINSON

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Awesome Beef Vegetable Soup

Submitted by: Michele

Living In: Milton, Massachusetts, USA

This hearty beef vegetable soup is made with ground beef and is packed full of delicious veggies and seasonings.

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Bacon Corn Bread

Submitted by: Carol Roper

'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.

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Bacon Corn Soup

Submitted by: Sheri Cartwright

Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well.

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Baked Corn II

Submitted by: KSELLERS

This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.

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Baked Creamed Corn II

Submitted by: SMPLYPATTY

Home Town: Elm Mott, Texas, USA

Living In: San Antonio, Texas, USA

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

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Barbecue Chicken Casserole

Submitted by: Gail Rector

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

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Barley, Shrimp, and Corn Salad

Submitted by: GERALD GALLOWAY

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

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Basil, Roasted Peppers and Monterey Jack Cornbread

Submitted by: Stephanie

This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.

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Bean and Ham Pasta

Submitted by: Maureen De Garmo

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds.

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Bean and Honey Burrito Casserole

Submitted by: Red

Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes .

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Bean 'N' Beef Quesadillas

Submitted by: Marian Platt

Either leftover roast beef or deli beef works well in this recipe from Marion Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa.

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