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Southwestern Egg Rolls

Provided by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Sweet Corn Tomalito

Submitted by: THEKIRKLANDS

Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.

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Healthy Garden Salad

Submitted by: Kitties 2

Home Town: Greenfield, Iowa, USA

Living In: Scottsdale, Arizona, USA

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

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Avocado Salsa

Submitted by: BARBARA VINSON

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Red Pepper and Corn Relish

Provided by: Christine L.

Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.

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Southwest Chicken Bake

Provided by: Kraft Natural Shredded Cheese

Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty.

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Turkey Taco Soup

Submitted by: Southern Cali Cook

Loaded with veggies and spices, the flavorful soup is hearty and easy to make.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Corn-Stuffed Crown Roast

Provided by: Simple & Delicious

'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri.

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Mexican Spoon Bread

Provided by: Inspired by Home Cooks

A Mexican sweet corn cake with a spoon bread consistency. Corn flour, or masa harina, is available at many larger grocers.

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Halloween Halfling Meatloaf

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.

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Photo of: Johnsonville(R) Chipotle and Monterey Jack Cheese Chicken Sausage Wraps

Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Wraps

Provided by: The Kitchen at Johnsonville Sausage

Wrap smoky chipotle chicken sausage, chopped onion, red pepper, and corn in flour tortillas for a quick and tasty lunch.

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Italian Sausage Market Meatloaf

Provided by: Johnsonville

Chili sauce and Italian sausage spice up this meatloaf.

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Melody's Corn Maque Choux

Submitted by: Melody aka Dumplin'

Home Town: New Orleans, Louisiana, USA

Living In: Prairieville, Louisiana, USA

Tender kernels of sweet corn cook with bacon, red and green bell peppers, and plenty of garlic in this traditional Creole side dish.

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Black Bean and Cucumber Salad

Submitted by: Emer

Home Town: Watkins Glen, New York, USA

Living In: Brewer, Maine, USA

Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.

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Slow Cooked Ham and Potato Chowder

Submitted by: JenLove198

Home Town: Newark, Delaware, USA

A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.

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Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.