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Cauliflower and Arugula Honey Sesame Salad

Submitted by: jassimk

This unusual salad has seasoned cauliflower and sweet corn tossed with peppery arugula in a lemony parsley dressing. Sesame seeds add a toasty crunch.

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Healthier Slow-Cooker Chicken Tortilla Soup

Submitted by: MakeItHealthy

This quick and easy chicken tortilla soup is made even healthier than the original by using skinless chicken strips, reduced-sodium chicken broth, and a lot of additional veggies for a flavorful and colorful topping.

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Arepas Con Queso

Provided by: Crisco® Baking Sticks

Fresh corn and cornmeal mixed with shredded Cheddar cheese and sour cream are flattened into cakes and pan fried until golden brown.

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Mexicana Veggie Burgers

Submitted by: claudia

These Mexican-inspired veggie burgers are nicely spiced with Cajun seasoning and red pepper flakes. Serve on sourdough bread with sharp cheddar, guacamole, and salsa.

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Kelly's Black Bean Salad

Submitted by: Chelsea

Living In: Charlotte, North Carolina, USA

This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.

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Classic Slow Cooker Corn Chowder

Submitted by: Michelle Kline

A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.

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Cream of No Cream Ham and Potato Soup

Submitted by: And Me Mommy

There's no cream - or any dairy product - in this creamy ham and potato soup. Pureed white kidney beans provide the creamy texture. It's a good way to get one more meal from your leftover ham.

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Mushroom and Barley Soup

Submitted by: WRHS ProStart

Mushroom and barley are in here, sure, but also corn, mixed greens, bell pepper, and carrots!

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Slow Cooked Ham and Potato Chowder

Submitted by: JenLove198

Home Town: Newark, Delaware, USA

A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.

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Quick Edamame Salad

Submitted by: Allison

This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.

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Black Bean and Cucumber Salad

Submitted by: Emer

Home Town: Watkins Glen, New York, USA

Living In: Brewer, Maine, USA

Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.

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Leek and Potato soup with Shrimp and Corn

Submitted by: angie

Home Town: Markham, Ontario, Canada

This slow-cooker version of the classic potato leek soup has a couple unexpected additions of tiger shrimp and sweet corn.

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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Submitted by: jbr319

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

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Hot Tamale Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.

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Mexi-Mac

Provided by: Campbell's Kitchen

This skillet macaroni and cheese gets kicked up with seasoned picante sauce, ground beef, corn and tomatoes. The kids love it, and it's ready to serve in just 35 minutes!

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