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Showing: Chicken and Tortellini Stew - Veggie Lasagna

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Chicken and Tortellini Stew

Submitted by: Campbell's Kitchen

Diced chicken breast is browned and added to golden Swanson® Chicken Broth, along with tender cheese-filled tortellini, carrots, onion and green beans.

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Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.

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Chicken Soup with Drop-In Noodles

Submitted by: Alexis DeMonte

This tarragon-scented chicken soup prepared in a slow cooker is finished with pea-sized egg and cheese noodles reminiscent of spaetzle.

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Chicken Vegetable Soup

Submitted by: Corwynn Darkholme

This is a minestrone-like soup with frozen carrot slices, bow-tie pasta, chopped spinach and chicken simmered in a tomato and chicken broth.

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Easy Potato Sausage Soup

Submitted by: Deirdre Dee

This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!

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Hearty Chicken Vegetable Soup II

Submitted by: Corwynn Darkholme

This is a very hearty and tasty chicken soup, full of vegetables and chicken!!

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Mushroom Tuna Noodle Casserole

Submitted by: Heidi

This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.

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Veggie Lasagna

Submitted by: Christine

Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.

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