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Showing: Bacon and Swiss Quiche - Sour Cream Chicken Quiche

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Bacon and Swiss Quiche

Submitted by: Erin

Living In: Long Island, New York, USA

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

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Chicken Pot Pie I

Submitted by: Tressie Grant

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm.

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Crab Quiche

Submitted by: JIMZGRL

Home Town: Scarborough, Ontario, Canada

Living In: Ajax, Ontario, Canada

My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

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Easy Bacon and Cheese Quiche

Submitted by: DAWNROBYN

Home Town: Jacksonville, Florida, USA

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

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Easy Summer Pie

Submitted by: LUCYSEALE

This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.

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Easy Vegetable Pot Pie

Submitted by: KDCG

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

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Fried Fruit Pies

Submitted by: Jan Herod

Plumped apricots, sugar, cinnamon, and butter are pureed, spooned onto squares of pastry, folded into a triangle, and deep-fried. While still warm, they're sprinkled with confectioners' sugar. This recipe yields a delicious dozen.

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Gram's Chicken Pot Pie

Submitted by: Jill

Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.

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Leek and Cheese Quiche

Submitted by: MIZDEEGZ

Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!

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Pinto Bean Pie I

Submitted by: Bonnie

When we think of pinto beans we think of Mexican refried beans. But this delightful pie is most definitely a dessert, where the pintos take on a whole new personality when combined with lots of sugar, eggs, shredded coconut, butter and vanilla. The filling is poured into a prepared crust and baked for an hour. There 's enough filling for two sweet and delicious pies.

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Quiche Supreme

Submitted by: prissycat

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

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Refreshing Summer Pie

Submitted by: Inspired by Home Cooks

A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.

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Salmon Quiche

Submitted by: Stef

Home Town: Sterling, New York, USA

Living In: Cherry Hill, New Jersey, USA

Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

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Sausage and Sun-Dried Tomato Quiche

Submitted by: Stephanie

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.

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Sausage Mushroom Quiche

Submitted by: lorig23

Home Town: Winchester, Tennessee, USA

This savory quiche features sausage and mushrooms.

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Sausage Rolls

Submitted by: Cindy Whaling

Sausage and mustard (hand-in-hand standards), forgo the bun here; instead, they're encased in pie crust and sliced into pretty pinwheels.

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Savory Feta Pies

Submitted by: SARAHBARNETT

Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish. I make this when company comes over, and they all rave about it. It's the feta cheese that gives it a gourmet flavor, and the crust comes out very flakey and buttery. Marinated beef cuts also work well.

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Shamrock Silk Pie

Submitted by: JJOHN32

Sweetened cream cheese is whipped until soft and fluffy, and then it 's combined with melted chocolate, eggs and a quarter-cup of Irish Mist liqueur. Whipped cream is folded in, and then this luscious filling is poured into a prepared crust and baked. After the pie has cooled, it 's frosted with green, Irish Mist whipped cream.

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