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Showing: Allie's Delicious Baked Dumplings - Cheese Bourekas

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Allie's Delicious Baked Dumplings

Submitted by: NYRED

Tart apples are seasoned with cinnamon, sugar and nutmeg, then baked in puff pastry and drizzled with icing.

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Almond Bear Claws

Submitted by: FrancesC

Living In: Seattle, Washington, USA

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

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Almond Puff Pastries

Submitted by: Barbara Harrison

My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. --Barbara Harrison, Monte Sereno, California

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Apple Lattice Fruit Bake

Submitted by: CookinginFL

This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.

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Apple Turnovers

Submitted by: MAU-COLUMBUS

Home Town: Columbus, Ohio, USA

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

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Apple-Cranberry Crostada

Submitted by: USA WEEKEND columnist Pam Anderson

While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality stand-in for the original? In this Crostada, the sheet dough is baked free-form with ingredients piled on top. Couldn't be easier!

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Argentine Meat Empanadas

Submitted by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

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Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

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Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda

Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.

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Baked Brie with Caramelized Onions

Submitted by: KMKLANG

Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.

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Beef Pot Pie I

Submitted by: Terri

This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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Beef Wellington

Submitted by: Normala

Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.

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Beef Wellingtons

Submitted by: CHRIS fARQUHAR

Living In: London, Ontario, Canada

Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit!

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Beefburger Parcels

Submitted by: SMUDGER2

This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible

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Brie Cheese Appetizer

Submitted by: Susan Jackson

Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.

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Brunch Omelet Torte

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.

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B'stilla

Submitted by: flute

Living In: Eindhoven, Noord-Brabant, Netherlands

Fragrant and delicious, this chicken pie is made of layers of puff pastry and chicken breasts pouched in bouillon. Spread onto each layer is whisked egg, parsley, cinnamon and sugar.

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Burgundy Chicken Pie

Submitted by: Merav Ross

Puff pastry tops this pie made with chicken simmered with onions and mushrooms in white or red burgundy wine and seasoned with thyme.

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Cheese Bourekas

Submitted by: GCBENEZRA

Living In: Setauket, New York, USA

Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.

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