Photo of: Brunch Omelet Torte

Brunch Omelet Torte

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests. 
Photo of: Apple Crumble Tart

Apple Crumble Tart

Submitted by: JJOHN32 
Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart. 
Photo of: Galette des Rois

Galette des Rois

Submitted by: ULYBERT 
Almond filling is sandwiched between rounds of puff pastry to make a splendid cake with a secret inside. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the 3 Kings visited the Baby Jesus. As part of French tradtion, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day. The person can also choose someone to be their king or queen and can lead the tradtional dance. 
Photo of: Almond Bear Claws

Almond Bear Claws

Submitted by: FrancesC Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. 
Photo of: Steak and Kidney Pie with Bacon and Mushrooms

Steak and Kidney Pie with Bacon and Mushrooms

Submitted by: Nat P 
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare. 
Photo of: Mediterranean Meat Pies (Sfeeha)

Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT 
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites. 
Photo of: Pistachio Twists

Pistachio Twists

Submitted by: slmcm 
A vintage recipe for savory twists of puff pastry sprinkled with green pistachio nuts makes a great appetizer for St. Patrick's Day -- or for a million other occasions where you want a quick and easy treat. 
Photo of: Jambalaya Pot Pie

Jambalaya Pot Pie

Submitted by: crackerjackprinter 
All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry. 
Photo of: Eccles Cakes

Eccles Cakes

Provided by: Norma
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries. 
Photo of: Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

Provided by: Philadelphia
With a wonderful combination of Sockeye salmon, spring asparagus, egg, lemon, and fresh dill wrapped in a crisp blanket of puff pastry and drizzled with a lemony cream sauce you simply can't go wrong. 
Photo of: Rabbit Loin Cigars

Rabbit Loin Cigars

Submitted by: Chefbendiaz 
Home Town: Pasadena, California, USA
Living In: Baldwin Park, California, USA
Simple and extraordinary describe this recipe starring tender rabbit loin with puff pastry, mushrooms, and asparagus. 
Photo of: Chicken Plum Pie

Chicken Plum Pie

Submitted by: HongKongCV 
Living In: Montgomery, Alabama, USA
Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.  
Photo of: Koulibiaka

Koulibiaka

Submitted by: Logan B 
Home Town: Jefferson, Iowa, USA
Living In: El Paso, Texas, USA
In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka. 

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MORE RECIPES LIKE THIS
Photo of: Beef Vino Puff

Beef Vino Puff

Submitted by: ladysig 
Home Town: Birmingham, Alabama, USA
In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry. 
Photo of: Apple Turnovers

Apple Turnovers

Submitted by: MAU-COLUMBUS 
Home Town: Columbus, Ohio, USA
Delicious, yet so easy to make. Anyone can do these classic apple turnovers! 
Photo of: Feta Cheese Foldovers

Feta Cheese Foldovers

Provided by: Christine L.
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive. 
Photo of: Brie Cheese Appetizer

Brie Cheese Appetizer

Provided by: Susan Jackson
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory. 
Photo of: Beef Wellington

Beef Wellington

Provided by: Normala
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. 
Photo of: Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda 
Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process. 
Photo of: Mediterranean Puff Pastry Chicken

Mediterranean Puff Pastry Chicken

Submitted by: Rose 
Home Town: Fullerton, California, USA
Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry. 

 

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