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Frozen Pastry

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Mushroom Pie

SUBMITTED BY: GATOULA

My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Thanksgiving No-Turkey Turkey

Submitted by: ChristinaW

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

This vegetarian treat is a beautiful addition to the Thanksgiving holiday table.

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Salmon Wellington

Submitted by: ValerieFrancine

Living In: Chino Hills, California, USA

Elegant puff pastry is wrapped around a well-seasoned salmon.

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Raspberry Walnut Baked Brie

Submitted by: LauraKE

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

This is a simple, elegant appetizer that is sure to impress!

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Apple Crumble Tart

Submitted by: Eleanor Johnson

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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