Recipe of the Day
Lemon Panna Cotta With Raspberry-Orange Sauce
A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
USA WEEKEND columnist Pam Anderson
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Frozen fruit is perfect for making this pie—the berries are picked and processed while at their peak of flavor.
Frozen berries make great sauces: add liqueurs or citrus zest, too. Stir a tablespoon of cornstarch with the sugar for a thicker sauce.
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