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Showing: Berry Burst Sorbet - Four-Berry Smoothies

Photo of: Berry Burst Sorbet

Berry Burst Sorbet

Submitted by: MEDIASI
Home Town: Richfield Springs, New York, USA
Living In: Cape Coral, Florida, USA
This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional. 
Photo of: Berry Good Smoothie

Berry Good Smoothie

Submitted by: Maribeth
The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink. 
Photo of: Berry Trifle

Berry Trifle

Submitted by: Iron Chef
In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled. 

Blackberry Cherry Cobbler

Submitted by: June Cunningham
Provided by: Simple & Delicious
'This is a very good dessert that's easy to make and calls for only a few ingredients,' says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries. 

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Blackberry Soup

Submitted by: Julie Ann Hillman
Provided by: Taste of Home
From Cheney, Kansas, Julian Ann Hillman shared the recipe for this chilled soup that stars a bounty of berries. 'I have several blackberry bushes, and they yielded an abundance of berries one year,' she writes. 'I came up with this recipe by adapting another fruit soup recipe I hand on hand.' 

Colleen's Jewel of a Salad

Submitted by: ZENXA49
This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own! 
Photo of: Four-Berry Smoothies

Four-Berry Smoothies

Submitted by: Krista Johnson
Provided by: Taste of Home
'This smoothie tastes even more scrumptious when I think of how much money I save by whipping up my own at home,' relates Krista Johnson, Crosslake, Minnesota. 'As a breakfast, it keeps me satisfied and full of energy all morning. My husband and I appreciate the fact that it's nutritious, refreshing and fast.' 


 
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