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Showing: Bacon-Onion Pan Rolls - Easy Focaccia Bread

Bacon-Onion Pan Rolls

Submitted by: Liz Vaughn
Provided by: Simple & Delicious
'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!' 
Photo of: Basic Beef Pizza

Basic Beef Pizza

Submitted by: Linda Troop
Provided by: Taste of Home
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania 
Photo of: Basil Goat Cheese Pizza

Basil Goat Cheese Pizza

Submitted by: REINEJESSICA
Living In: Omaha, Nebraska, USA
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. 

Beef 'N' Bean Pockets

Submitted by: Arlene Zerbst
Provided by: Taste of Home
'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming. 
Photo of: Bierocks (German Meat Turnovers)

Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest. 
Photo of: Bierrocks II

Bierrocks II

Submitted by: Laurel
Try this German recipe of beef and cabbage pastries. 
Photo of: Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Submitted by: Kathy Stanaway
Provided by: Taste of Home
Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety. 
Photo of: Bread Bowls II

Bread Bowls II

Submitted by: Andrew Chin
This recipe calls for ready-to-use frozen bread dough and gives easy-to-follow instructions for how to make bread bowls out of it.  
Photo of: Breakfast Sausage Bread

Breakfast Sausage Bread

Submitted by: Shirley Caldwell
Provided by: Taste of Home
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio 
Photo of: Breakfast Sausage Roll

Breakfast Sausage Roll

Submitted by: Shelley Williams
Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese.  

Cabbage Burgers

Submitted by: AARONNE2004
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package. 
Photo of: Cheesy Flat Bread

Cheesy Flat Bread

Submitted by: Sue Burton
Provided by: Simple & Delicious
'With its pretty color and cheesy topping, this buttery bread is delicious with soups,' reports Sue Burton of Frankfort, Kansas. 'Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese.' 
Photo of: Chicago-Style Pan Pizza

Chicago-Style Pan Pizza

Submitted by: JAIME5025
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself. 
Photo of: Chicken Little Cinnamon Rolls

Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg
Provided by: Taste of Home
The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona 

Christmas Bubble Ring

Submitted by: Carolyn Stafford
Provided by: Taste of Home
Family and friends will think you fussed when they catch sight of this impressive bread. But frozen dough gives this round loaf a quick and easy start. --Carolyn Stafford, Stratton, Ontario 

Cordon Bleu Stromboli

Submitted by: Diane Schuelke
Provided by: Simple & Delicious
In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares. 

Darbey Bread

Submitted by: Gina Paradise
Thawed frozen bread dough is cut into cubes and tossed with olive oil, a heap of Cheddar, onion and spices. After rising, it bakes up golden and delicious. 
Photo of: Delicious Bread

Delicious Bread

Submitted by: Christine Lange
Your kids will love this butter pull-apart bread. They can help make it too. 

Doreen's Superbowl Sandwiches

Submitted by: Doreen Buch
Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces. 
Photo of: Easy Focaccia Bread

Easy Focaccia Bread

Submitted by: Sarah Hardomon
This focaccia bread is almost like pizza, and makes great appetizers! 


 
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