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Showing: Bacon-Onion Pan Rolls - Easy Focaccia Bread

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'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!'

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Basic Beef Pizza

Submitted by: Linda Troop

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania

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Basil Goat Cheese Pizza

Submitted by: REINEJESSICA

Living In: Omaha, Nebraska, USA

Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.

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Beef 'N' Bean Pockets

Submitted by: Arlene Zerbst

'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Bierrocks II

Submitted by: Laurel

Try this German recipe of beef and cabbage pastries.

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Blue Cheese Appetizer Pizza

Submitted by: Kathy Stanaway

Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety.

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Bread Bowls II

Submitted by: Andrew Chin

This recipe calls for ready-to-use frozen bread dough and gives easy-to-follow instructions for how to make bread bowls out of it.

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Breakfast Sausage Bread

Submitted by: Shirley Caldwell

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

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Breakfast Sausage Roll

Submitted by: Shelley Williams

Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese.

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Cabbage Burgers

Submitted by: AARONNE2004

This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.

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Cheesy Flat Bread

Submitted by: Sue Burton

'With its pretty color and cheesy topping, this buttery bread is delicious with soups,' reports Sue Burton of Frankfort, Kansas. 'Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese.'

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Chicago-Style Pan Pizza

Submitted by: JAIME5025

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

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Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

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Christmas Bubble Ring

Submitted by: Carolyn Stafford

Family and friends will think you fussed when they catch sight of this impressive bread. But frozen dough gives this round loaf a quick and easy start. --Carolyn Stafford, Stratton, Ontario

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Cordon Bleu Stromboli

Submitted by: Diane Schuelke

In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares.

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Darbey Bread

Submitted by: Gina Paradise

Thawed frozen bread dough is cut into cubes and tossed with olive oil, a heap of Cheddar, onion and spices. After rising, it bakes up golden and delicious.

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Delicious Bread

Submitted by: CHRIS LANGE

Your kids will love this butter pull-apart bread. They can help make it too.

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Doreen's Superbowl Sandwiches

Submitted by: DOREENBUCH

Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces.

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