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Hidden Cheeseburger

Submitted by: VINCE317

Home Town: Gloversville, New York, USA

A hamburger patty filled with onion, pickle, garlic, and mayonnaise is baked inside prepared bread dough with American cheese in this recipe for a different way to serve a cheeseburger.

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Sausage and Mushroom Calzones

Provided by: Bob Evans®

A quick and easy family meal, these calzones are filled with sausage and mushrooms.

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Lunch-Box "Handwiches"

Submitted by: Callie Myers

'These unique sandwich pockets are filled with ingredient most kids like,' assures Callie Myers of Rockport, Texas.

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Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

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Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

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Garlic Bubble Loaf

Submitted by: Carol Shields

This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. 'People go wild over this bread whenever I serve it,' she relates.

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Hearty Sausage Loaf

Submitted by: Ann Maibach

Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.

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Beef 'N' Bean Pockets

Submitted by: Arlene Zerbst

'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming.

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Cheesy Flat Bread

Submitted by: Sue Burton

'With its pretty color and cheesy topping, this buttery bread is delicious with soups,' reports Sue Burton of Frankfort, Kansas. 'Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese.'

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Roast Beef Pizza

Submitted by: Janet Fitzpatrick

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

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Sausage-Stuffed Loaf

Submitted by: Suzanne Hansen

'This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,' assures Suzanne Hansen of Arlington Heights, Illinois. 'Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,' she suggests.

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Sausage Broccoli Bread

Submitted by: Kelly Praska

'My husband is in the Air Force, so we move often,' relates Kelly Praska of Bellevue, Nebraska. 'This lifestyle lets me make friends - and share wonderful recipes like this one - with people from all over the United States.'

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Simple Sticky Buns

Submitted by: Tyan Cadwell

'I prepare these nutty rolls every Christmas Eve,' reports Tyan Cadwell of St. John's, Michigan. 'Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking.'

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Bacon-Onion Pan Rolls

Submitted by: Liz Vaughn

'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!'

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Basic Beef Pizza

Submitted by: Linda Troop

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania

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Mushroom Burger Pockets

Submitted by: Rose Sadowsky

These hearty hand-held pockets are favored by my husband and sons during combining season. I have a warm batch waiting for them to grab and eat on the run.

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Nutty Beef Turnovers

Submitted by: Jim McLean

With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota

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Spinach-Stuffed Bread

Submitted by: Terry Byrne

Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.

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Pull-Apart Bacon Bread

Submitted by: Traci Collins

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together.

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