recipes

Frozen Bread Dough

 
Photo of: Chicago-Style Pan Pizza - Recipe of the Day
PHOTO BY: Allrecipes.com

READ REVIEWS (150)

DAILY RECIPE

Chicago-Style Pan Pizza

SUBMITTED BY: JAIME5025 

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

Full Recipe    More Recipes Like This     More Daily Recipes

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

SIGN UP TODAY!

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

SIGN UP TODAY!

NEWEST FROZEN BREAD DOUGH RECIPES                    


Hidden Cheeseburger

Submitted by: VINCE317 
Home Town: Gloversville, New York, USA
A hamburger patty filled with onion, pickle, garlic, and mayonnaise is baked inside prepared bread dough with American cheese in this recipe for a different way to serve a cheeseburger. 

Sausage and Mushroom Calzones

Provided by: Bob Evans®
A quick and easy family meal, these calzones are filled with sausage and mushrooms. 

Lunch-Box "Handwiches"

Submitted by: Callie Myers 
'These unique sandwich pockets are filled with ingredient most kids like,' assures Callie Myers of Rockport, Texas. 

TOP FROZEN BREAD DOUGH RECIPES


Sausage-Stuffed Loaf

Submitted by: Suzanne Hansen 
'This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,' assures Suzanne Hansen of Arlington Heights, Illinois. 'Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,' she suggests. 

Ice Cream Sticky Buns

Submitted by: Sharon Donat 
A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving. 

Simple Sticky Buns

Submitted by: Tyan Cadwell 
'I prepare these nutty rolls every Christmas Eve,' reports Tyan Cadwell of St. John's, Michigan. 'Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?