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Showing: Amelia's Slow Cooker Brunswick Stew - Three-Bean Garden Salad

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Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822

Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight!

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Brunswick Stew

Submitted by: Rene

This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.

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Chicken Stew With Coconut Milk

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

This is an exotic yet easy to make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish.

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Creamy Succotash with Bacon, Thyme and Chives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Frozen lima beans and corn are used to make this delicious winter side dish.

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Delicious Vegetable Beef Soup

Submitted by: SUEKPAGE

This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it!

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Dijon Four-Bean Salad

Submitted by: Karen Riordan
Provided by: Taste of Home

Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. 'I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare,' Karen says. It's also perfect for picnics or potlucks.

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Easy Lima Beans

Submitted by: SharonB13

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

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Hearty Lima Bean Bake

Submitted by: Cathy Elands
Provided by: Cooking for 2

Sausage and chili powder spice up yummy baked beans. I often double the recipe and take it to picnics, says Cathy Elands of Hightstown, New Jersey. Everyone loves it.

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Hot Vegetable Buffet

Submitted by: DERBYDAY53

Home Town: Pittsburgh, Pennsylvania, USA

A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!

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Lima Bean Medley

Submitted by: Dianne Spurgeon
Provided by: Taste of Home

Here's a tasty medley of beans and veggies that harmonizes perfectly with healthy meal plans. Dianne Spurgeon of London, Ontario shared the recipe. Her mildly spice succotash makes a colorful side that goes well with many main dishes.

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Luscious Lima Bean Soup II

Submitted by: BOB37

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

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Roast Beef Stew

Submitted by: Annice Brewer
Provided by: Simple & Delicious

In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. 'I serve it corn bread and chocolate pie for dessert,' she notes. 'I've never had a complaint.

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

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Saucy Lima Beans

Submitted by: Jeanne Easterly
Provided by: Taste of Home

This side dish was always a staple at my grandmother's delicious dinners when I was a child. It has continued to be a favorite for my entire family.

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Savory Lemon Limas

Submitted by: Cathy Attig
Provided by: Taste of Home

Lima beans get a lemony lift with this treatment from Cathy Attig of Jacobus, Pennsylvania. 'If you are a lima ban lover like I am, this recipe just makes them even more delicious,' she affirms. 'If you simple tolerate the beans, like my husband does, you might actually fine these quite tasty.'

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Smoky Bean Stew

Submitted by: Glenda Holmes
Provided by: Simple & Delicious

Glenda Holmes of Riley, Kansas gets this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. 'It's an effortless meal that tastes great,' she relates.

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Southern Style Beef Stew

Submitted by: KimmyKim1

This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.

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Steak and Lima Rice

Submitted by: HDunlap

Steak is braised then served over rice topped with a tomato and lima bean sauce.

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Sweet Sausage 'n' Beans

Submitted by: Doris Heath
Provided by: Simple & Delicious

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.

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Three-Bean Garden Salad

Submitted by: Mary Kaye Rackowitz
Provided by: Taste of Home

This comes from a recipe I originally found in a bean cookbook. It took quite a few failures to come up with this winning combination. I hope you enjoy it as much as we do!

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Frozen Lima Beans : View Recipes

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Amelia's Slow Cooker Brunswick Stew

Brunswick Stew

Chicken Stew With Coconut Milk

Creamy Succotash with Bacon, Thyme and Chives

Delicious Vegetable Beef Soup

Dijon Four-Bean Salad

Easy Lima Beans

Hearty Lima Bean Bake

Hot Vegetable Buffet

Lima Bean Medley

Luscious Lima Bean Soup II

Roast Beef Stew

Roasted Beet, Crab and Vegetable Soup

Saucy Lima Beans

Savory Lemon Limas

Smoky Bean Stew

Southern Style Beef Stew

Steak and Lima Rice

Sweet Sausage 'n' Beans

Three-Bean Garden Salad

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