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Frozen Lima Beans

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PHOTO BY: Nancy Morski

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DAILY RECIPE

Delicious Vegetable Beef Soup

SUBMITTED BY: SueKPage

This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it!

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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

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Three-Bean Garden Salad

Submitted by: Mary Kaye Rackowitz

This comes from a recipe I originally found in a bean cookbook. It took quite a few failures to come up with this winning combination. I hope you enjoy it as much as we do!

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Hearty Lima Bean Bake

Submitted by: Cathy Elands

Sausage and chili powder spice up yummy baked beans. I often double the recipe and take it to picnics, says Cathy Elands of Hightstown, New Jersey. Everyone loves it.

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