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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning

Home Town: Boston, Massachusetts, USA

Living In: Long Beach, New York, USA

This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.

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Mixed Vegetable Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian rice dish is packed with vegetables for a quick and easy dinner option.

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Kheema Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a sort of a lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit.

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Cabbage Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.

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Bertolli Fettuccine Carbonara

Submitted by: Bertolli

Green peas and smoky bacon are smothered with a creamy Alfredo sauce and served over a bed of fettuccine.

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Five Star Venison Stew

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew.

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Chicken Carbonara

Submitted by: Bertolli

Chicken breasts are pan-fried in olive oil to a golden brown, then simmered in a creamy Alfredo sauce, flavored with bacon, green peas and dry white wine, for an elegant dinner in minutes.

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Whitney's Egg Flower Soup

Submitted by: Whitney L

Home Town: Shelley, Idaho, USA

Living In: Provo, Utah, USA

Sesame oil adds a lovely aroma to this Chinese soup.

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Spicy Cashew Chicken

Submitted by: Knorr

Strips of chicken breast are quickly stir-fried, then cooked with a flavorful rice mix, cashews, and green peas for a quick and easy Asian-inspired main dish.

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Quick Tuna and Vegetable Casserole

Submitted by: Knorr

Tuna, green peas, and a savory cheddar and broccoli flavored rice mix make a quick, flavorful main dish in only 20 minutes.

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Chicken and Peas Au Gratin Casserole

Submitted by: ajo263

This simple casserole features chicken, bread, Cheddar cheese, and peas in a white sauce.

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Peruvian Arroz con Pollo

Submitted by: Katie

A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook.

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Baked Penne and Smoked Sausage

Submitted by: Hillshire Farm®

Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

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Wasabi Pea Gnocchi

Submitted by: DCKatie

This recipe uses peas and wasabi to add color and flavor to take these potato gnocchi beyond the traditional style.

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Creamed Onions and Peas

Submitted by: STERASINSKI

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

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Indian Vegetable Bhaji

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.

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