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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Convenience Cooking  >  Frozen Food Recipes  >  Frozen Beans and Peas  >  Frozen Green Peas

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Frozen Green Peas

 
PHOTO BY: gapch1026

DAILY RECIPE

Pasta with Salami and Peas

SUBMITTED BY: SAVVYHOSTESS

This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!

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NEWEST FROZEN GREEN PEAS RECIPES                    


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Peastachio

Submitted by: busby67
Home Town: Roslyn, New York, USA
Living In: Atlanta, Georgia, USA
An easy, nutty side dish combines green peas with butter, pistachios, and breadcrumbs.  

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Chicken Pasta Salad

Submitted by: Campbell's Kitchen
The secret to this flavorful pasta salad, loaded with chicken, colorful vegetables, dill and Parmesan cheese is using Swanson® Chicken Broth in the salad dressing and tossing it while the pasta is hot. 

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Ravioletti Primavera

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Mixed with traditional favorites, bite-sized ravioletti adds flavorful flair to an average weeknight meal. 

TOP FROZEN GREEN PEAS RECIPES

4.8 stars: 1972 ratings
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Chicken Pot Pie IX

Submitted by: Roberta Bublick
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 
4.83 stars: 35 ratings
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New England Potato Soup

Submitted by: Priscilla Beaujon
Provided by: Taste of Home
While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close. 
4.86 stars: 28 ratings
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Twenty-Four Hour Salad

Submitted by: Jane
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers. 
 
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