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Showing: A Hearty Green Bean and Sausage Casser… - Chicken Salad Oriental

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A Hearty Green Bean and Sausage Casserole

Submitted by: LEEPERGAL

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

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Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking
Provided by: Taste of Home

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Airport Bob's Green Beans

Submitted by: Tracy T.

A simple, sweet, green bean and bacon side that others will crave.

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Apple-Bacon Green Beans

Submitted by: Jenny Rogers
Provided by: Taste of Home

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. --Jenny Rogers Springfield, Missouri

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Authentic Paella Valenciana

Submitted by: SPAINBOY

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

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Awesome Green Beans

Submitted by: Kari Chapman

Spicy sausage, garlic and onions are what make these green beans awesome.

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Bacon Feta Beans

Submitted by: FOODAC

A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!

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Baked Garlic Green Beans

Submitted by: Marilyn Farmer
Provided by: Taste of Home

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week.

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Basil Green Beans

Submitted by: Marilou Candela
Provided by: Simple & Delicious

Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.'

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Cajun Vegetables

Submitted by: Chrissy Fessler
Provided by: Simple & Delicious

Baby corn would give nice variety and a different look.

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Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

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Cheddar Green Beans

Submitted by: Linda Poole
Provided by: Taste of Home

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

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Cheesy Green Bean Casserole

Submitted by: Chris

Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.

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Cheesy Green Bean Casserole

Submitted by: Paula Magnus
Provided by: Simple & Delicious

'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.'

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Cheesy Green Bean Dish

Submitted by: sara

Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.

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Cheesy Green Beans

Submitted by: Anna Marie

Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.

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Chicken and Tortellini Stew

Submitted by: Campbell's Kitchen

Diced chicken breast is browned and added to golden Swanson® Chicken Broth, along with tender cheese-filled tortellini, carrots, onion and green beans.

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Chicken Rice Skillet

Submitted by: Jan Balata
Provided by: Simple & Delicious

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing from Jan Balata. 'Leftovers are great reheated in the microwave,' comments the Kilkenny, Minnesota cook.

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Chicken Salad Oriental

Submitted by: Vivian Miller
Provided by: Taste of Home

Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad.

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Frozen Green Beans : View Recipes

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Top 20

Newest

A Hearty Green Bean and Sausage Casserole

Absolutely Delicious Green Bean Casserole from Scratch

After-Christmas Turkey Potpie

Airport Bob's Green Beans

Apple-Bacon Green Beans

Authentic Paella Valenciana

Awesome Green Beans

Bacon Feta Beans

Baked Garlic Green Beans

Basil Green Beans

Cajun Vegetables

Campbell's® Green Bean Casserole

Cheddar Green Beans

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Cheesy Green Bean Dish

Cheesy Green Beans

Chicken and Tortellini Stew

Chicken Rice Skillet

Chicken Salad Oriental

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