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Green Bean 'N' Pea Salad

Submitted by: Pat Walter

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Creamed Chicken over Beans

Submitted by: Louise Martin

Louise Martin of Denver, Pennsylvania writes, 'This simple but tasty blend will surprise you. It uses leftover chicken and frozen green beans, so it's fast to fix for a brunch or light lunch.' Our test kitchen figured this reasonably priced main dish costs just 81¢ a serving.

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Continental Rice

Submitted by: Carole Martin

I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.

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French Bean Salad

Submitted by: Penni Barringer

Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. 'I created this recipe after trying a similar salad at a restaurant,' explains the Rosalia, Washington reader.

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Hearty Tortellini Soup

Submitted by: Diana Lauhon

Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. 'Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it.'

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Italian Sausage and Tortellini Soup

Submitted by: Bob Evans
Provided by: Bob Evans®

Savory and delicious, this 4 ingredient soup could not be easier to stir up! Enjoy this warm tortellini soup with a green salad and Italian bread.

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Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: TASNEEM

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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Cheesy Green Bean Casserole

Submitted by: Chris

Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.

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Home-Style Vegetable Beef Soup

Submitted by: Tina

Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.

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Sauteed Green Beans

Submitted by: Lizard

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!

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Airport Bob's Green Beans

Submitted by: Tracy T.

A simple, sweet, green bean and bacon side that others will crave.

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Tasty Green Bean Casserole

Submitted by: ANDYKNEPPER

Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Green Bean Casserole I

Submitted by: Connie Moore

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

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Green Bean Casserole II

Submitted by: Beth

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower.

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Green Beans with Almonds

Submitted by: Ruth Andrewson

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. 'Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too,' she notes.

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Bacon Feta Beans

Submitted by: FOODAC

A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!

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Skillet Green Beans

Submitted by: Linda Sugars

Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.

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Mashed Potato Hot Dish

Submitted by: Tanya Abernathy

My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington